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Santa Digna Cabernet Sauvignon 2023 es una muestra excepcional de la completa expresión varietal que logra alcanzar la casta de origen francés en el Valle Central chileno.
Consumption features
Serving temperature
Consumption time
General features
Type of wine
Region
Grape variety
100% Cabernet Sauvignon
Type of barrel
Barricas usadas de roble francés
Type of bottle
Truncated Conical Bottle
Barrel aging time
6 meses (50% del vino)
Capacity (cl)
75
General Information
Potente y profundo en nariz y, sin embargo, suave y elegante en boca. Así es Santa Digna Cabernet Sauvignon 2023, uno de los magníficos monovarietales que forman parte de la primera línea de vinos con la que la familia Torres comenzó su andadura en tierras andinas, allá por 1979.
El Fundo Maquehua, en pleno corazón del Valle Central, es el origen de este fantástico Sus 95 hectáreas de terreno pedregoso y con buen drenaje resultan especialmente ideales para el cultivo de variedades tintas como la merlot o la cabernet sauvignon que compone este Santa Digna Cabernet Sauvignon 2023 que te proponemos.
Miguel Torres Chile elaboró con maestría los frutos, previamente seleccionados con minuciosidad, y tras un paso corto pero medido de 6 meses en barricas de roble francés, alumbró un tinto vegano ideal para acercarse a los vinos del Nuevo Mundo y para acompañar embutidos ahumados como la cecina, empanadas, parrilladas de carne o guisos con aves de caza como codornices estofadas.
Tasting notes
A la vista, Santa Digna Cabernet Sauvignon es un vino muy pigmentado. Luce un color rubí oscuro con reflejos fuego.
En nariz destaca por su característico aroma varietal, acompañado de notas frutales, sobre un fondo de cuero y regaliz.
En boca muestra gran estructura y cuerpo. Sus finos y suaves taninos garantizan una feliz y prolongada evolución en botella. Elegante.
The winery
Winery
Miguel Torres Chile was the first foreign winemaking company to establish itself in this country of the Southern Cone. The Torres family, a centenary saga with a presence in the Spanish denominations Penedès, Priorat, Catalunya, Costers del Segre, Conca de Barberà, Ribera del Duero, Rueda, Rías Baixas, and Rioja, made the leap to the New World in 1979 to start a new project in the Curicó Valley, attracted by the great winemaking potential of Chile.
Currently, the company owns more than a thousand hectares of vineyards, distributed across plots with diverse climatic and soil characteristics, enabling the cultivation of different varieties and producing highly expressive wines with intense varietal character. Miguel Torres Chile has fully consolidated its position in the country, and its wines are now present in over a hundred other countries. Since 2010, Miguel Torres Maczassek, a member of the fifth generation of the family, has held the presidency of the company. Among his objectives are increasing exports and maintaining the company’s successful trajectory, marked by innovation and a commitment to organic farming and fair trade.
Currently, the company owns more than a thousand hectares of vineyards, distributed across plots with diverse climatic and soil characteristics, enabling the cultivation of different varieties and producing highly expressive wines with intense varietal character. Miguel Torres Chile has fully consolidated its position in the country, and its wines are now present in over a hundred other countries. Since 2010, Miguel Torres Maczassek, a member of the fifth generation of the family, has held the presidency of the company. Among his objectives are increasing exports and maintaining the company’s successful trajectory, marked by innovation and a commitment to organic farming and fair trade.