Sangarida Mencía 2024 is a single-varietal wine made from a native red grape variety of El Bierzo, which accounts for more than 75% of the vineyards planted in the region. The characteristics of the Mencía grape from El Bierzo are ideal for producing wines without oak aging, like this Sangarida Mencía, vinified in stainless steel tanks and aged on fine lees for 3 months. This process preserves the red fruit and spicy aromas that are so typical of wines from this area.
Sangarida is the project of Attis Bodega y Viñedos within the Bierzo Designation of Origin. Originally from Galicia, the Fariña brothers found in this region—a crossroads between Castilla, Asturias, and Galicia—the perfect place to start this unique venture. Respect for the land and the expression of the grape, combined with a fresh and eye-catching image, make this young project one of the most promising in the D.O. Bierzo. Try now their magnificent single-varietal red wine, Sangarida Mencía 2024.
Serving temperature
Sangarida Mencía 2024 is a single-varietal wine made from a native red grape variety of El Bierzo, which accounts for more than 75% of the vineyards planted in the region. The characteristics of the Mencía grape from El Bierzo are ideal for producing wines without oak aging, like this Sangarida Mencía, vinified in stainless steel tanks and aged on fine lees for 3 months. This process preserves the red fruit and spicy aromas that are so typical of wines from this area.
Sangarida is the project of Attis Bodega y Viñedos within the Bierzo Designation of Origin. Originally from Galicia, the Fariña brothers found in this region—a crossroads between Castilla, Asturias, and Galicia—the perfect place to start this unique venture. Respect for the land and the expression of the grape, combined with a fresh and eye-catching image, make this young project one of the most promising in the D.O. Bierzo. Try now their magnificent single-varietal red wine, Sangarida Mencía 2024.
In appearance, Sangarida Mencía displays a beautiful intense purple color.
It offers an intense and attractive nose, where fresh red fruits stand out alongside spicy hints.
The palate is sweet, well-structured, and reminiscent of the aromas perceived in the olfactory phase.