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Roger Goulart Coral Brut Rosé 2024 is made with Garnacha (70%) and Pinot Noir (30%). Created by Roger Goulart, a historic winery synonymous with elegance and craftsmanship and one of the founders of the D.O. Cava. An elegant rosé cava that maintains a perfect balance between freshness and complexity.
Roger Goulart Coral Rosé Brut 2024 is a fantastic rosé cava made by a historic winery (1882) and one of the founders of the D.O. Cava. An elegant and seductive sparkling wine resulting from the blend of two red grape varieties: Garnacha and the French-origin Pinot Noir grape. Its separate low-temperature fermentation allowed base wines with good acidity and low pH to be obtained, both essential characteristics for making long-aged sparkling wines. After bottling, the second fermentation in the bottle and 14 months of ageing took place in rimas inside the winery's underground galleries which, thanks to their constant temperature of 14 ºC throughout the year, ensured a steady and balanced evolution that can be appreciated in the final result: a fresh, complex and persistent cava with very fine and elegant bubbles.
The history of Roger Goulart is closely linked to the history of the Goulart and Canals families, rooted in Sant Esteve Sesrovires (Barcelona). Initially connected to rural life, they made wine for their own consumption. It was Miquel Canals i Farré who opened the winery in 1882, after excavating a deep cellar in the garden of the family home. In 1919, the architect Ignasi Mas i Morell, a disciple of Gaudí, built the spectacular modernist-style winery where Roger Goulart cavas are made. In addition, Roger Goulart was one of the pioneering wineries of the D.O. Cava in 1972. Enjoy its Roger Goulart Coral Rosé Brut 2024 cava now.
Serving temperature
Region
Grape variety
Type of barrel
American oak barrels
Capacity (cl)
75
Sugar
aprox. 8
The cultivation of vines at the Masía de Can Goulart dates back to the 18th century, specifically to 1882, when the Canals family acquired the cellars, making it one of the first sparkling wine producers in Spain. The Canals family still owns the cellars today. Its impressive 1920 building, designed by architect Ignasi Mas Morell, is a prime example of Catalan agrarian modernism and one of its main attractions. Roger Goulart does not own vineyards nor produce the base wine, although he closely follows the entire process. To craft this Brut Nature, he uses the classic trio of regional varieties (Parellada, Xarel.lo, Macabeo), which each contribute distinct qualities: structure, silkiness on the palate, and aromatic finesse.
