Monteabellón 14 Meses 2021

Gems for you to discover in Ribera del Duero
Box of 6 bottles
£114.20 £79.35
-31%
£13.23 / bottle
Bottle 75cl.

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With your first purchase:

£10 discount and a professional corkscrew

The García family’s Monteabellón winery has gained a firm foothold in its just over two decades of existence. The keys to its rapid success are its marvellous, high-altitude vineyard in Nava de Roa (Burgos) and its extensive experience with terroirs, as this family have been cultivating their own vines and those of other clients for several generations. Monteabellón 14 Meses is the firm’s most representative wine, and it’s a privilege for us to be able to offer it to you exclusively. Monteabellón 14 Meses 2021 is a Tempranillo grown on organic vines at an altitude of between 830 and 950 metres and comes with the guarantees of an Excellent-rated vintage. Aged in oak for 14 months, it’s a very flavoursome, potent and fruity wine. 

Consumption features

Serving temperature

17-18º C

Consumption time

2024-2028

General features

Type of wine

Red Wine

Grape variety

100% Tempranillo

Type of barrel

French (70%) and American (30%) oak barrels

Barrel aging time

14 months

Capacity (cl)

75

Alcohol content (% vol.)

14

General Information

Monteabellón 14 Meses 2021 (Excellent vintage) is a single-varietal Tempranillo from high-altitude vineyards located in Nava de Roa (Burgos). Thy vines grown at approximately 830–950 metres above sea level in calcareous-clay soils with limestone. This red has been aged for at least 14 months in barrels, 70% made of French oak and 30% made of American oak.

Founded in 2000, Bodegas Monteabellón is an initiative of the García family, who began making wine from grapes picked from their own vineyard in Nava de Roa (Burgos), one of the most coveted parts of the Denominación de Origen. This, coupled with the organic farming they practice, with minimal intervention in the habitat of Ribera del Duero, results in deeply-layered, balanced, highly complex wines, which are produced in very small quantities.

The red Monteabellón 14 Meses 2021 is great with stuffed pork or baby lamb chops.

Tasting notes

Deep cherry-red with a garnet-red rim. Intense aroma of fruit in preserve and sweet spices perfectly integrated with notes from fine wood, lending it elegance.

Full-flavoured, potent and fruity palate with ripe tannins.

Creators' opinion

Invierno más frío de lo normal, con el suceso del temporal Filomena que descargó precipitaciones en forma de nieve que propició gran reserva de agua en los viñedos. Primavera lluviosa y un verano seco con precipitaciones a finales de septiembre de elevada cuantía. Retrasan algo la vendimia con rendimientos medios-bajos sobre los 4.500 kg/ha. debido a los daños de Filomena y las incidencias meteorológicas de viento y lluvia durante las semanas de floración. Mucha carga de color debido a la correcta maduración que se expresa en colores violáceos muy intensos y capa media-alta de todos los vinos de la añada 2021.

The winery

Bodegas Monteabellón
In the year 2000, the fourth generation of the García family, renowned viticulturists from Ribera del Duero, decided to start producing wine from their own vineyards and created the Bodegas Monteabellón project in Nava de Roa (Burgos). Their extensive knowledge of the region's viticultural heritage, the strict limitation on vineyard yields, and cutting-edge winemaking supported by the latest vinification technologies position this as one of the most remarkable recent projects in the D.O. Ribera del Duero.

The great value of Bodegas Monteabellón lies in the 160 hectares of vineyards it controls around Nava de Roa, mainly of the tempranillo (tinta de país) variety. These vines provide the grapes for their wines, but if they do not meet the stringent requirements set by the García family, they are harvested and sold to other wineries in the region. Nevertheless, all the vineyards managed by Bodegas Monteabellón are meticulously identified by plots, with quality differentiated based on the age of the vines and the altitude of the parcels.

Thus, the young or less-aged wines are sourced from parcels located closer to the Duero River. The second working zone consists of parcels farther from the Castilian river and at higher altitudes, with sandy-loam soils containing limestone and clay. Finally, the vineyards situated at the highest altitudes, on stony soils with a high limestone content, offer extreme conditions that yield clusters perfect for superior aging.