Marimar Estate Godello 2021
The godello from Torres conquers California
Marimar Estate Godello 2021 is the first white wine from the Californian branch of the Torres family, made from the most emblematic grape of Valdeorras. This Galician variety shows its excellent adaptation to the terroir of Marimar Estate in Green Valley (the coldest and foggiest area of the Russian River Valley, located 15 km from the Pacific Ocean) and features a juicy and mineral white wine that stands out for its seductive nose and its round and full palate.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
100% Godello
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Alcohol content (% vol.)
13
Creators' opinion
Muestra cautivadores aromas de mandarina, frutas de huerta como pera y manzana, y una clásica nota floral que recuerda a las gardenias. En paladar es sabroso, con refrescante mineralidad y gran textura. Excelente con la comida, recomendaría servirlo con marisco crudo o a la parrilla, salmón ahumado, cocina asiática (sushi) y por supuesto, con tapas.
The winery
Marimar Estate Vineyards & Winery is the Californian winery of the Torres family, a renowned dynasty with a long winemaking tradition present in a significant number of Spanish appellations of origin (Penedès, Catalunya, Costers del Segre, Conca de Barberà, Priorat, Ribera del Duero, Rueda, Rías Baixas, and Rioja) and in Chile since 1979.
The company began its journey in 1986 under the leadership of Marimar Torres, with the planting of the first 24 hectares of vineyards in the western hills of Sonoma County. Currently, Marimar Estate Vineyards & Winery manages over 100 hectares, certified organic, spread across the American Viticultural Areas (AVA) of Russian River Valley and Sonoma Coast, with chardonnay, pinot noir, and albariño as the predominant varieties. The Californian wines of the Torres family are distinguished by their pronounced European style. Complex, expressive, and elegant, they have earned prestige both in the U.S. market and internationally.
The company began its journey in 1986 under the leadership of Marimar Torres, with the planting of the first 24 hectares of vineyards in the western hills of Sonoma County. Currently, Marimar Estate Vineyards & Winery manages over 100 hectares, certified organic, spread across the American Viticultural Areas (AVA) of Russian River Valley and Sonoma Coast, with chardonnay, pinot noir, and albariño as the predominant varieties. The Californian wines of the Torres family are distinguished by their pronounced European style. Complex, expressive, and elegant, they have earned prestige both in the U.S. market and internationally.