Marimar Estate Blanc de Noirs 2019
Perfumed sparkling wine from the Doña Margarita vineyard, in Sonoma Coast
Marimar Estate Blanc de Noirs 2019 is the first sparkling wine from the Californian winery of the Torres family. Made using the champenoise method, this single-varietal wine from the noble French grape pinot noir comes from the low-yielding Doña Margarita vineyard, located on the Sonoma coast and named in honor of the clan's matriarch. Very fine bubbles, a refreshing minerality, and notes of flan, brioche, and fruit tart in a fragrant Californian sparkling wine not to be missed.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
100% Pinot Noir
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Bottling
4/2021
Alcohol content (% vol.)
13.5
Creators' opinion
Nuestra segunda añada de Blanc de Noirs muestra intensos aromas de fresas silvestres y notas florales de pétalos de rosa, conburbujas muy finas y una refrescante mineralidad que recuerda a las piedras mojadas. El paladar es limpio y refrescante, connotas clásicas de brioche, flan y tarta de frutas. Recomendaría servirlo a 7-9ºC como un delicioso aperitivo, sólo o con tapas, asícomo con marisco crudo o cocido, salmón ahumado, platos ligeros, sushi y cualquier tipo de cocina asiática.
The winery
Marimar Estate Vineyards & Winery is the Californian winery of the Torres family, a renowned dynasty with a long winemaking tradition present in a significant number of Spanish appellations of origin (Penedès, Catalunya, Costers del Segre, Conca de Barberà, Priorat, Ribera del Duero, Rueda, Rías Baixas, and Rioja) and in Chile since 1979.
The company began its journey in 1986 under the leadership of Marimar Torres, with the planting of the first 24 hectares of vineyards in the western hills of Sonoma County. Currently, Marimar Estate Vineyards & Winery manages over 100 hectares, certified organic, spread across the American Viticultural Areas (AVA) of Russian River Valley and Sonoma Coast, with chardonnay, pinot noir, and albariño as the predominant varieties. The Californian wines of the Torres family are distinguished by their pronounced European style. Complex, expressive, and elegant, they have earned prestige both in the U.S. market and internationally.
The company began its journey in 1986 under the leadership of Marimar Torres, with the planting of the first 24 hectares of vineyards in the western hills of Sonoma County. Currently, Marimar Estate Vineyards & Winery manages over 100 hectares, certified organic, spread across the American Viticultural Areas (AVA) of Russian River Valley and Sonoma Coast, with chardonnay, pinot noir, and albariño as the predominant varieties. The Californian wines of the Torres family are distinguished by their pronounced European style. Complex, expressive, and elegant, they have earned prestige both in the U.S. market and internationally.