Malleolus de Sanchomartín 2021

Por su gran expresividad y combinación de matices, Malleolus de Sanchomartín 2021 marida perfectamente con asados, carne de caza y carnes rojas a la brasa.

Malleolus de Sanchomartín 2021 originates from one of the most select terroirs owned by Bodegas Emilio Moro in Pesquera del Duero, one of the hubs of the D.O. We are talking about Pago de Sanchomartín, a plot of just one hectare, planted in 1964 using grafts from the clone of the oldest vineyards of the Moro family.

The exceptional qualities of this terroir, which produces tannic wines with marked acidity, ideal for aging in wood and with excellent conditions for over-ripening, result in an exceptional wine year after year. Made from 100% Tinto Fino (Tempranillo), its production process included maceration in small-capacity tanks, malolactic fermentation, and subsequent aging in French oak barrels.

Bodegas Emilio Moro is one of the most emblematic wineries of Ribera del Duero. Founded in 1987 and now led by the third generation of the family, its philosophy is based on the combination of three values: tradition, innovation, and social responsibility. In its pursuit of excellence, the winery has focused on tailoring the aging of its wines according to the characteristics of each vintage, without adhering to the classic Crianza, Reserva, and Gran Reserva categories.

Due to its great expressiveness and combination of nuances, Malleolus de Sanchomartín 2021 pairs perfectly with roasts, game meat, and grilled red meats.

Rojo cereza picota muy cubierto, en nariz destaca por su expresividad y calidad aromática, donde se entremezclan frutas negras y rojas de gran finura con sutiles especias balsámicas, a pesar de la delicadeza de sus aromas resulta un vino especialmente fragante, con una evolución en la copa extraordinaria llena de matices y complejidad. En la boca presenta un equilibrio único entre potencia y suavidad, con un paso por boca largo y envolvente, lleno de personalidad.