Malabrigo | Estuche de 1 botella + 1 copa

Modern Ribera in an ideal case for gifting
Case
£42.00
Bottle 75cl.

FREE DELIVERY

With your first purchase:

£10 discount and a professional corkscrew

Malabrigo is a spectacular 'ribera' with limited production that confirms Bodegas Cepa 21 as one of the most innovative and capable wineries in Ribera del Duero. Take it home in a truly luxurious presentation: a case with everything you need for an unparalleled wine experience.

The case includes:

- One bottle of Malabrigo.
- One engraved wine glass.

Consumption features

Serving temperature

Serve at a temperature of 16 ºC

General features

Type of wine

Red Wine

Grape variety

100% Tempranillo

Type of barrel

New French oak barrels

Type of bottle

Burgundy Bottle

Barrel aging time

18 months

Capacity (cl)

75

Tasting notes

Malabrigo is a wine with a cherry garnet color, very intense in layer.

Intense and very serious on the nose, with prominent aromas of ripe black fruit (blackberry and cassis), and subtle notes of noble wood.

On the palate, it reveals itself as a fleshy wine, with structured yet ripe tannins. Sweet with a very long finish and aftertaste.

The winery

Bodegas Cepa 21
Winery
Oenologist
Winemaker

Cepa 21 is the winery of José Moro, the third generation of a renowned lineage of winemakers from Ribera del Duero. It is located in a valley in Castrillo de Duero (Valladolid) and features modern, minimalist-style facilities on a small hill that offers wonderful views. Focused on wine tourism, the winery also has its own restaurant. Cepa 21 produces wines with a very good image and a contemporary appeal: fruity and fresh; a true demonstration of the potential of the tinto fino (tempranillo) grape. To achieve this, it relies on 50 hectares of its own vineyards, most of which are distributed around the winery at an altitude between 780 and 850 meters.

Aware that high-quality raw materials are an essential condition for achieving great wines, the winery conducts an exhaustive selection of plots and soil monitoring prior to planting, in addition to meticulous viticulture practices (green pruning, cluster thinning...). Harvesting is done by parcels, and the grape clusters go through a selection table.

The winery also stands out for its commitment to technology: all the vineyards are monitored with field sensors, Internet of Things, satellites… The most innovative technology is used to record all parameters (humidity, wind, or plant stress).