Malabrigo | Estuche de 2 botellas + decantador

Complete 'pack' of wine experience
Case
£84.00
Bottle 75cl.

FREE DELIVERY

With your first purchase:

£10 discount and a professional corkscrew

Bodegas Cepa 21, the innovative firm of the Moro family, upholds with Malabrigo the philosophy of modernity and excellence that has characterized their trajectory in Ribera del Duero. Enjoy this sublime 'ribera' with limited production in an unparalleled presentation: a case with the essentials for the perfect wine experience.

The case includes:

- Two bottles of Malabrigo.
- A wine decanter.

Consumption features

Serving temperature

Serve at a temperature of 16 ºC

General features

Type of wine

Red Wine

Grape variety

100% Tempranillo

Type of barrel

New French oak barrels

Type of bottle

Burgundy Bottle

Barrel aging time

18 months

Capacity (cl)

75

Tasting notes

Malabrigo is a deep garnet cherry-colored red wine.

Intense and very serious on the nose, featuring aromas of ripe black fruit (blackberry and cassis), with subtle notes of fine wood.

On the palate, it reveals itself as a fleshy wine, with structured yet ripe tannins. Sweet, with a very long finish and aftertaste.

The winery

Bodegas Cepa 21
Winery
Oenologist
Winemaker

Cepa 21 is the winery of José Moro, the third generation of a renowned lineage of winemakers from Ribera del Duero. It is located in a valley in Castrillo de Duero (Valladolid) and features modern, minimalist-style facilities on a small hill that offers wonderful views. Focused on wine tourism, the winery also has its own restaurant. Cepa 21 produces wines with a very good image and a contemporary appeal: fruity and fresh; a true demonstration of the potential of the tinto fino (tempranillo) grape. To achieve this, it relies on 50 hectares of its own vineyards, most of which are distributed around the winery at an altitude between 780 and 850 meters.

Aware that high-quality raw materials are an essential condition for achieving great wines, the winery conducts an exhaustive selection of plots and soil monitoring prior to planting, in addition to meticulous viticulture practices (green pruning, cluster thinning...). Harvesting is done by parcels, and the grape clusters go through a selection table.

The winery also stands out for its commitment to technology: all the vineyards are monitored with field sensors, Internet of Things, satellites… The most innovative technology is used to record all parameters (humidity, wind, or plant stress).