O Luar Do Sil Godello Sobre Lías 2025 is a gastronomic Godello with volume, freshness and minerality. The essence of Valdeorras in an elegant, unctuous and extraordinarily persistent Godello aged on its lees.
O Luar Do Sil Godello Sobre Lías 2025 is a sensational smooth, deep and delicate white wine that stands out for its aromas of fresh white fruit, its mineral tension and its creaminess and volume, with a very long and pleasant finish. The complexity of this nuanced white wine comes from its Atlantic character, the varietal minerality of godello and the philosophy with which Pago de los Capellanes works in Valdeorras. You will love its subtlety and balance.
O Luar Do Sil is Pago de los Capellanes' new winery in the D.O. Valdeorras. It has 12 hectares in the heart of Ourense, where they produce 3 fantastic wines from the godello variety: a young wine, another fermented in barrels and this godello sobre lías.
Pairing
Por su gran longitud y personalidad, O Luar Do Sil Godello sobre Lías acompaña a la perfección a platos de marisco, pescados como el salmón y el bacalao, arroces caldosos y quesos de pasta blanda.
Serving temperature
Vintage
La gran expresión de la variedad y el carácter del terroir es posible por la práctica de una agricultura tradicional con vendimia manual y una medida vinificación.
Winemaking
El trabajo en bodega comenzó con un despalillado de la uva, un suave estrujado y una maceración prefermentativa para preservar los aromas. Tras ello se inició la fermentación en depósitos de acero inoxidable a temperatura controlada, manteniendo el vino en contacto con sus lías durante 6 meses con removidos semanales, con el empeño de lograr una mayor untuosidad y potencia.
Description
O Luar Do Sil Godello sobre Lías se origina en La Mallada, una parcela en la localidad de Larouco (Orense), donde se asientan cepas de godello de una calidad incuestionable. El suelo de granito fragmentado de carácter arenoso y una añada especialmente lluviosa en invierno, hasta bien entrada la primavera, marcan el carácter de este fantástico godello sobre lías.
View
O Luar Do Sil Godello Sobre Lías luce un color dorado verdoso, con abundante lágrima, limpio y brillante.
Nose
Nariz envolvente y sensual, donde presenta aromas varietales del godello, destacando la fruta blanca fresca, junto a notas de pastelería procedentes de su contacto con las lías, flores blancas y balsámicos.
Mouth
Con una boca envolvente, potente y fresca y un carácter mineral muy marcado, es un vino delicado, goloso y de gran longitud en su final.
Pago de los Capellanes is a family-owned winery located in the heart of the D.O. Ribera del Duero. A small vineyard of the native tempranillo variety was the beginning of a dream that the restless minds of Paco Rodero and Conchita Villa turned into reality by founding the winery in 1996 in a unique setting among vineyards and century-old walnut trees. Paco, along with his father Doroteo, cared for this family vineyard, a plot that once belonged to the chaplains of the village.
The love for the land is the driving force behind a constantly evolving project. Their different vineyards on diverse soils, along with the climate and conditions of this privileged wine-growing area, allow them to create artisanal wines based on the deepest respect for the land and traditional viticulture. Pago de los Capellanes strives for the maximum expressiveness of the fruit, intensity of flavor, and enveloping smoothness. Each of their award-winning wines is a reflection of their terroir.
In the mid-1990s, the couple formed by Paco Rodero and Conchita Villa, owners of several hectares of vineyards near Pedrosa de Duero, decided to build a winery to vinify the fruit of their vines. This is how Pago de los Capellanes was born, a benchmark for Ribera del Duero and Spanish wine, now celebrating 27 years of history.
The founders' daughter, Estefanía Rodero, joined the family business in 2015, and today she represents the new generation leading the winery after the passing of Paco Rodero in 2023.
