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Los Loros Moscatel Seco 2021 is made from vineyards located at an altitude of 150 meters in the town of Arafo, in Tenerife. A white wine protected by the Denomination of Origin Valle de Güímar, for its production, after an exhaustive selection and manual harvest, at the Bodega Juan Francisco Fariña Pérez, spontaneous fermentation with native yeasts was carried out in stainless steel tanks for 14 days, followed by pressing and racking of the wine to used French oak barrels, where it remained for 7 months along with its lees until bottling.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
100% Moscatel
Type of barrel
Used French oak barrels of 300 liters
Type of bottle
Burgundy Bottle
Barrel aging time
7 months with its lees
Capacity (cl)
75
Alcohol content (% vol.)
13
General Information
Produced by Juan Francisco Fariña Pérez, Los Loros Moscatel Seco 2021, is an exceptional single-varietal Moscatel wine that comes from a single plot vineyard located at 150 meters above sea level, in the town of Arafo in Tenerife (D.O. Valle de Güímar). Its manual harvest and selection, spontaneous fermentation with native yeasts, and subsequent aging of the wine in French oak barrels for 7 months with its lees, are the keys to offering a Canarian white wine with personality, balance, and flavor.
The El Borujo estate, located in the aforementioned town of Arafo, is situated at an altitude close to 800 meters above sea level, and is the origin of the vineyard owned by the Juan Francisco Fariña Pérez winery. A family firm founded in 1999 with the aim of producing, in an artisanal manner, wines that express the terroir of the Canary Islands, using native varieties such as Listan Blanco, Marmajuelo, Albillo Criollo, Gual, Vijariego Blanco, or the Moscatel that forms the basis of Los Loros Moscatel Seco 2021.
Tasting notes
Visually, it presents a straw yellow color of certain intensity, clean and bright
On the nose, it is expressive, with notes of white flowers, jasmine, dry herbs, and dry stone.
On the palate, it is tasty, fruity, balanced, and with a fine bitterness.
The winery
The El Borujo estate, located in the municipality of Arafo in Tenerife, at an altitude of between 750 and 800 meters above sea level, is home to the vineyard owned by Bodega Juan Francisco Fariña Pérez, a family-run winery founded in 1999.
The winery produces handcrafted wines under the D.O. Valle de Güímar, which perfectly express the native grape varieties (listán blanco, marmajuelo, albillo criollo, gual, moscatel, or vijariego blanco), the climate, and the terroir of this area of the Canary Islands.
The winery produces handcrafted wines under the D.O. Valle de Güímar, which perfectly express the native grape varieties (listán blanco, marmajuelo, albillo criollo, gual, moscatel, or vijariego blanco), the climate, and the terroir of this area of the Canary Islands.