Llopart Original 1887 Brut Nature 2013 is a sparkling wine conceived with the desire to perpetuate the family winemaking customs and traditions of the 19th century. Crafted artisanally with grapes from the oldest mountain vineyards, which grow in the Les Flandes estate, located at 380 m above sea level. Aged on lees for 130 months.
Consumption features
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General features
General Information
Llopart Original 1887 Brut Nature 2013 is produced at Can Llopart, an estate located at an average altitude of 360 meters above sea level, in the municipality of Subirats (Alt Penedès, Barcelona). Out of the 500 hectares that the estate encompasses, including vineyards and forest, 100 hectares of organically cultivated vineyards, managed according to sustainability and environmental respect standards, give rise to magnificent wines with personality and character; the essence of this Catalan winery.
Tasting notes
Llopart Original 1887 Brut Nature offers great aromatic depth with notes of ripe white fruit and honey, accompanied by aging notes of brioche, toasted bread, butter, and nuts.
Powerful taste, rounded acidity, and very broad on the palate, while maintaining an elegant freshness and subtle liveliness. It has a delicate and persistent aftertaste, with great length and a finish full of volume.
The winery
In the Penedès region, the Llopart family has been dedicated to vine cultivation since 1385, an occupation that became exclusive in the 18th century. In 1887, they launched their first wine on the market and became one of the pioneering firms in the production of quality sparkling wines.
The Llopart family owns the Heredad Can Llopart de Subirats, where the farmhouse and 60 hectares of their own vineyards are located along a hillside. Its particular topography and orientation allow the fruits to benefit from one of the greatest thermal variations in the Penedès, favoring the ripening process. Additionally, the Llopart family has divided the estate into three terroirs based on the different subsoils and microclimatic variations, enabling them to adapt each variety and vine clone to the most suitable terroir.