Llopart Most Flor 2025 is pure essence of xarel·lo. A must carefully crafted to preserve the qualities of this variety to the fullest, with a perfect balance between sweetness and acidity. Additionally, the proceeds from the sale of this must are donated to research against childhood cancer.
Llopart Most Flor 2025 is the new vintage of a very unique must that aims to highlight the distinctive characteristics of the xarel·lo variety through a delicate production process.
After manual harvesting and a selection of bunches, the fruit is destemmed and lightly crushed to undergo maceration at low temperature. Following this process, it is pressed again and clarified by decantation, and once bottled, it is stabilized in a water bath. Due to a less aggressive clarification, it is natural to find sediment or the must slightly cloudy, but this process allows the exceptional qualities of the xarel·lo variety to be showcased with greater purity.
Most Flor is part of the Cavas Llopart initiative known as “The Secret Life of Plants,” a project that highlights the natural environment surrounding the Llopart vineyards, forming a balanced ecosystem that greatly benefits the quality of the grapes. Additionally, Cavas Llopart collaborates with the Fundación Amics Joan petit Nens amb cáncer, donating the profits from this Llopart Most Flor to research, support, and care for children with cancer and their families.
Llopart Most Flor 2025 (50 cl) is an ideal must to pair with cheeses, foies, pastries, and sweets.
Serving temperature
Grape variety
100% Xarel·lo
Capacity (cl)
50
Llopart Most Flor 2025 is the new vintage of a very unique must that aims to highlight the distinctive characteristics of the xarel·lo variety through a delicate production process.
After manual harvesting and a selection of bunches, the fruit is destemmed and lightly crushed to undergo maceration at low temperature. Following this process, it is pressed again and clarified by decantation, and once bottled, it is stabilized in a water bath. Due to a less aggressive clarification, it is natural to find sediment or the must slightly cloudy, but this process allows the exceptional qualities of the xarel·lo variety to be showcased with greater purity.
Most Flor is part of the Cavas Llopart initiative known as “The Secret Life of Plants,” a project that highlights the natural environment surrounding the Llopart vineyards, forming a balanced ecosystem that greatly benefits the quality of the grapes. Additionally, Cavas Llopart collaborates with the Fundación Amics Joan petit Nens amb cáncer, donating the profits from this Llopart Most Flor to research, support, and care for children with cancer and their families.
Llopart Most Flor 2025 (50 cl) is an ideal must to pair with cheeses, foies, pastries, and sweets.
In appearance, Llopart Most Flor shows a pale yellow color.
Rich in primary aromas, it stands out for its fresh white fruits.
Its entry on the palate is sweet, with a creamy and luscious finish. The sweetness is well balanced by a natural acidity that makes it fresh and pleasant to drink.
In the Penedès region, the Llopart family has been dedicated to vine cultivation since 1385, an occupation that became exclusive in the 18th century. In 1887, they launched their first wine on the market and became one of the pioneering firms in the production of quality sparkling wines.
The Llopart family owns the Heredad Can Llopart de Subirats, where the farmhouse and 60 hectares of their own vineyards are located along a hillside. Its particular topography and orientation allow the fruits to benefit from one of the greatest thermal variations in the Penedès, favoring the ripening process. Additionally, the Llopart family has divided the estate into three terroirs based on the different subsoils and microclimatic variations, enabling them to adapt each variety and vine clone to the most suitable terroir.
