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Llopart Ex·Vite Brut 2015 is considered the emblem of Llopart's long aging wines. It ages majestically with dignity and elegance. A wine with very limited production, around 3000 bottles, crafted following traditional artisanal methods to the fullest.
Consumption features
Serving temperature
General features
General Information
Located in a unique setting, in the municipality of Subirats, in the mountainous area of Alt Penedès, the estate of Can Llopart spans 500 hectares of vineyards and forest at an average altitude of 360 meters above sea level. The 100 hectares of estate-owned vineyards are the essence of Llopart's personality, cultivated organically, following sustainable farming practices, with the utmost respect for the environment. A great example of this is the Llopart Ex·Vite Brut 2015 that the Club brings to you.
Tasting notes
Llopart Ex·Vite Brut displays a golden, bright, and intense color, featuring small, fine, and well-integrated bubbles that, thanks to its long aging, transform into an emotional caress on the palate.
Powerful, elegant, and complex aroma blending notes of dried fruits, toasted nuances, subtle balsamic hints, and smoky undertones.
On the palate, it is broad and very flavorful, with slight hints of baked fruit, structured and very creamy. Its aftertaste is persistent and pleasant, prolonged like the time its bottle has been safeguarded.
The winery
In the Penedès region, the Llopart family has been dedicated to vine cultivation since 1385, an occupation that became exclusive in the 18th century. In 1887, they launched their first wine on the market and became one of the pioneering firms in the production of quality sparkling wines.
The Llopart family owns the Heredad Can Llopart de Subirats, where the farmhouse and 60 hectares of their own vineyards are located along a hillside. Its particular topography and orientation allow the fruits to benefit from one of the greatest thermal variations in the Penedès, favoring the ripening process. Additionally, the Llopart family has divided the estate into three terroirs based on the different subsoils and microclimatic variations, enabling them to adapt each variety and vine clone to the most suitable terroir.