Llopart Brut Nature Reserva Integral 2023 boasts a range of nuances, textures, and varieties that give this sparkling wine a jovial and fun character, wrapped in silky creaminess, depth, and a sense of freshness. An ideal wine to toast and enjoy with your loved ones.
Consumption features
Serving temperature
General features
Type of wine
Grape variety
Type of bottle
Champenoise Bottle
Capacity (cl)
75
General Information
Llopart Brut Nature Reserva Integral 2023 carries the hallmark of Llopart, a long-standing winery located in the mountainous area of the Alt Penedès region, in the municipality of Subirats. In a unique setting, the Can Llopart estate spans 500 hectares of vineyards and forest, at an average altitude of approximately 360 meters above sea level.
The personality of Llopart lies in its 100 hectares of estate-owned vineyards, cultivated with a focus on sustainability and following the principles of organic farming. An unparalleled heritage reflected in the quality of its creations, such as this Llopart Brut Nature Reserva Integral 2023 that the Club brings to you.
Tasting notes
Llopart Brut Nature Reserva Integral boasts a pale yellow color, bright and luminous. Fine and lively bubbles.
It displays a great wealth of aromas that give it a very attractive and exotic complexity, with aromatic nuances of apple, peach, and pineapple harmoniously blended.
On the palate, it is light and smooth, very fresh and with good zest.
The winery
In the Penedès region, the Llopart family has been dedicated to vine cultivation since 1385, an occupation that became exclusive in the 18th century. In 1887, they launched their first wine on the market and became one of the pioneering firms in the production of quality sparkling wines.
The Llopart family owns the Heredad Can Llopart de Subirats, where the farmhouse and 60 hectares of their own vineyards are located along a hillside. Its particular topography and orientation allow the fruits to benefit from one of the greatest thermal variations in the Penedès, favoring the ripening process. Additionally, the Llopart family has divided the estate into three terroirs based on the different subsoils and microclimatic variations, enabling them to adapt each variety and vine clone to the most suitable terroir.