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Lalomba Finca Ladero 2017 is made from a selection of tempranillo (70%) and garnacha (30%) vines from the vineyards that Ramón Bilbao cultivates in the mountainous lands of the Sierra de Yerga. Distinguished by its lively acidity, this red wine from La Rioja Oriental undergoes 18 months of aging in barrels and has been refined in concrete for over two years. The result of this meticulous production is a vibrant and complex red wine, full of strength and exuberance.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
20% Garnacha tinta, 80% Tempranillo
Type of barrel
French oak barrels of 500 liters
Type of bottle
Burgundy Bottle
Barrel aging time
18 months
Capacity (cl)
75
Total acidity (g/l)
5.98
Volatile acidity (g/l)
0.57
Sugar
1.2
pH
3.42
Alcohol content (% vol.)
14.46
Creators' opinion
Lalomba Finca Ladero es un vino luminoso, de complejidad tangible, pletórico de energía y fuerza. Interesante combinación de fruta negra concentrada y las evocadoras notas herbales a tomillo y monte bajo propias de la garnacha. Un vino exuberante, poderoso y con una fantástica acidez cítrica que sostiene el conjunto.
The winery
Founded in 1924 by Ramón Bilbao Murga himself, since 1999 Bodegas Ramón Bilbao has been part of Grupo Zamora, which is owned by the Restoy Zamora family. From its extensive experience, its position as a pioneering company in the “art” of barrel aging stands out. In its most recent phase, its spectacular growth (from producing 600,000 bottles to 3,000,000 bottles today) and the modernization plan for its facilities and wine styles are noteworthy, largely due to the acquisition of productive vineyards and the planting of new vines in Rioja.
Located in Haro, the heart of Rioja wine, Ramón Bilbao is one of the wineries with the most tradition and prestige in the Rioja Alta. Its long history, supported by its excellent fieldwork and the application of modern winemaking, places it among the benchmark brands of Rioja vineyards. Its winemaker, Rodolfo Bastida, played an active role in the renewal carried out in the 1990s to give Rioja wines greater fruit presence and concentration. Ramón Bilbao owns 180 hectares of its own vineyards and oversees an additional 818 hectares from regional growers.
In 2010, Ramón Bilbao expanded its reach to the D.O. Rueda to produce interesting Verdejos. With the 2016 vintage, they inaugurated their own winery in this region, the homeland of Verdejo, where they already have 60 hectares of vineyards.