La Val Condado de Tea 2025
A tribute to the historic Galician white wines
With 6 months of ageing on lees, La Val Condado de Tea 2025 is a Galician white wine that stands out for its freshness, authenticity and gastronomic versatility.
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La Val Condado de Tea 2025 is a white wine made with Albariño, Treixadura and Loureiro grapes from the Porto estate, a 4-hectare plot carefully cultivated on alluvial and pebble soils. Each variety ferments separately with native yeasts before being blended into a coupage seeking balance and expression, followed by 6 months of ageing on its lees with periodic stirring. La Val Condado de Tea 2025 stands out for its freshness, authenticity and gastronomic versatility.
Consumption features
Serving temperature
Consumption time
General features
Type of wine
Region
Grape variety
55% Albariño, 35% Treixadura, 10% Loureiro Blanco
Capacity (cl)
75
Bottling
01/04/2025
Total acidity (g/l)
6.9
Volatile acidity (g/l)
0.35
Sugar
0.6
pH
3.3
Alcohol content (% vol.)
12.5
Certification
Apto para veganos
General Information
La Val Condado de Tea 2025 is a multi-varietal white wine made with Albariño, Treixadura and Loureiro grapes from the Porto estate, a 4-hectare plot with more than a decade of history. Located on alluvial and pebble soils, and cultivated using the traditional Galician pergola system, this estate offers a distinctive profile that is reflected in each vintage. The harvest is carried out by hand, and each variety ferments separately with indigenous yeasts, respecting the identity of each grape before blending them in a coupage that seeks balance and expression.
La Val Condado de Tea pays tribute to the historic wines of this Rías Baixas subzone, where varietal diversity has always been synonymous with richness and complexity. A white wine with the firm structure provided by Albariño, the aromatic finesse of Treixadura and the floral character of Loureiro.
Bodegas La Val, founded in 1985, was one of the pioneers in professionalising Albariño cultivation in Galicia, at a time when homemade and poorly cared-for wines predominated. Today, with 60 hectares of its own vineyards spread across the Pexegueiro, Taboexa and Porto estates, the winery remains committed to wines that reflect the origin and character of each plot. La Val Condado de Tea 2025 is ideal with grilled langoustines or a soupy rice dish with carabineros, and stands out for its freshness, balance and authenticity.
Tasting notes
View
Amarillo pajizo con reflejos verdosos. Limpio y brillante.
Nose
En nariz buena intensidad con marcada presencia frutal, manzana, pera, cítricos y un fondo floral elegante y persistente.
Mouth
Tremendamente fresco, elegante y frutal a la vez, de fácil y agradable paso de boca, con matices cítricos y salinos que invitan a beber.
The winery
Winery
Founded in 1985, La Val was one of the first brands of the D.O. Rías Baixas and one of the pioneering wineries to recognize the potential of the albariño grape. Its first step was the acquisition of the La Val estate (O Rosal), on the banks of the Miño River. From there, it expanded its vineyard by seeking high-quality land to start new plantations.
In 2003, it moved its production to the Arantei Estate, located in the heart of Condado de Tea, where it built new and modern facilities surrounded by 35 hectares of vineyards with an average age of 30 years. In a region dominated by smallholdings, La Val is one of the wineries with the most owned vineyards in the D.O. Rías Baixas, with 53 hectares spread across different estates.