Kientzler A Bout de Soufre 2019 is one of the wines from Domaine Kientzler's ‘Alsace Terroirs’ range, wines made from grapes grown in the Grands Crus, but which cannot be classified under this designation. The unparalleled qualities of the terruño resulted in a dry, smooth, and round white. A true explosion of fruit, ideal to accompany any type of meal.
Serving temperature
Type of wine
Region
Grape variety
Type of bottle
Rhin Bottle
Capacity (cl)
75
Sugar
4.9
pH
3
Alcohol content (% vol.)
13
Kientzler A Bout de Soufre 2019 is made from a blend of sylvaner, pinot gris, and muscat grown in vineyards located in the heart of the A.O.C. Alsace. These vineyards are situated on the sunniest slopes where the best conditions for grape ripening are found.
The quality of the vineyard and expertise are distinctive signs of the Kientzler family, which are present in the production of great wines like this Kientzler A Bout de Soufre 2019. The French firm has been working in the wine sector for 5 generations in a beautiful vineyard located in Ribeauvillé. The ‘domaine’ has 14 hectares of vineyards, of which 4 are considered Grand Cru, a terrain where riesling and gewurztraminer varieties reign.
The Kientzlers produce whites with a very marked mineral profile, fresh and fruity like this Kientzler A Bout de Soufre 2019, an Alsatian white that pairs with raclettes, not very cured sausages, salads, vegetables, fish, and seafood, among other dishes.
Pale yellow color, clean and bright.
On the nose, it unfolds pleasant fruity aromas, along with white flowers and hazelnuts.
On the palate, it is an explosion of fruit, with a round and flexible palate. With well-integrated acidity that makes it digestible. Harmonious.