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Kentia 2024 is a young and fresh white wine produced by the Lagar da Condesa winery using albariño with small berries from vineyards planted on sandy soils with a granitic base, in the Salnés Valley (Rías Baixas). A balanced albariño, complex and unctuous, with a good acidity that provides freshness.
Kentia 2024 es un joven y fresco vino blanco elaborado por la bodega Lagar da Condesa a partir de albariño de grano menudo procedente de viñedos plantados sobre suelos arenosos de base granítica, en el Valle del Salnés (Rías Baixas). Un equilibrado albariño complejo y untuoso, con una buena acidez que le aporta frescura.
Serving temperature
Kentia is a very aromatic wine, with hints of aromatic herbs and fresh white fruits. On the palate, it is creamy and fresh, with good acidity, balanced and complex.
Founded in 2013, Lagar da Condesa is the brand of the Gil family (Juan Gil Bodegas Familiares) in the D.O. Rías Baixas. The winery is built in granite stone, in the style of Galician pazos, surrounded by vineyards and located in the Salnés Valley - the cradle of great albariños - specifically in the Pontevedra municipality of Caldas de Reis, in Arcos da Condesa, an area with a long tradition linked to viticulture. The facilities house the most modern winemaking technology.
The Lagar da Condesa winery produces a single wine, which shares the name of the winery: Lagar da Condesa, 100% albariño. A white wine that ferments in 500 and 600-liter barrels and then ages on its lees for approximately four months. This process results in a highly structured wine with volume, showcasing the varietal character of the albariño grape.
