Formigo 2023 is the flagship wine of Adega Manuel Formigo, a prominent bodega of colleteiro in the D.O. Ribeiro. The most representative Galician white varieties (treixadura, godello, torrontés, albariño, and loureira) along with a small percentage of palomino make up its blend and come from a mosaic of granite soil plots located on the banks of the Avia River. Fresh, pure, with notes of white fruit and floral, and a characteristic saline touch.
Consumption features
Serving temperature
General features
Type of wine
Region
Type of bottle
Bordeaux Bottle
Capacity (cl)
75
Alcohol content (% vol.)
12
The winery
Winery
Adega Manuel Formigo is a colleiteiro winery established in 2006 in the town of Beade, in the province of Ourense. The small family business of the Formigo de la Fuente family produces, as stipulated by the D.O. Ribeiro regulations, less than 60,000 liters per year of wines made exclusively with grapes from their own harvest.
The vineyard of Adega Manuel Formigo is mainly divided into three plots (Miñoteira, Portela, and Pousos) along the banks of the Avia River. There, on predominantly rocky, loose, and well-oxygenated soils, the winery practices what they call “granite viticulture”, where native varieties such as godello, torrontés, loureira, albariño, treixadura, caiño, tintilla, ferrol, sousón, or brancellao, sourced from the oldest clones in the area, take center stage.
The winery's facilities are located on the ground floor of the old family home of the Formigo de la Fuente family. Using traditional techniques passed down from generation to generation, they produce high-quality wines under the D.O. Ribeiro, faithfully expressing the typicity and terroir from which they originate.
The vineyard of Adega Manuel Formigo is mainly divided into three plots (Miñoteira, Portela, and Pousos) along the banks of the Avia River. There, on predominantly rocky, loose, and well-oxygenated soils, the winery practices what they call “granite viticulture”, where native varieties such as godello, torrontés, loureira, albariño, treixadura, caiño, tintilla, ferrol, sousón, or brancellao, sourced from the oldest clones in the area, take center stage.
The winery's facilities are located on the ground floor of the old family home of the Formigo de la Fuente family. Using traditional techniques passed down from generation to generation, they produce high-quality wines under the D.O. Ribeiro, faithfully expressing the typicity and terroir from which they originate.