Flor de Muga Rosé 2025 achieves something that has become a hallmark of Muga rosés: bringing together finesse, freshness and a very distinctive personality. Made with Garnacha Tinta, this wine comes from a hand-picked harvest and very precise work in the winery, plot by plot, selecting only the finest free-run juice and taking the utmost care over its expression. Muga, an icon in Haro with a long family tradition, continues to champion a way of making wines that pays close attention to detail, without haste and with great sensitivity. Jorge Muga creates a rosé that perfectly reflects this philosophy: care, precision and a clear identity, recognisable from the very first sip.
Flor de Muga Rosé 2025 is the best rosé from Bodegas Muga. It is a single-varietal wine made from Garnacha Tinta grapes from Alto Najerilla and Valle del Oja, carefully crafted to give it freshness, balance and complexity.
Flor de Muga Rosé 2025 is made from Garnacha Tinta grapes from old vines. It comes from selected vineyards in Alto Najerilla and the high areas of the Oja Valley, with clay-limestone and clay-iron soils, a semi-continental climate, bush vines between 70 and 90 years old, and hillside cultivation under sustainable viticulture, a combination that promotes freshness, complexity and aromatic intensity.
The winemaking of Flor de Muga Rosé 2025 seeks to preserve this varietal profile to the fullest. The grapes were hand-picked and arrived at the winery in refrigerated transport; after a short maceration in the press with the skins, approximately 50 per cent of the free-run must was selected. It fermented at a low temperature in small oak vats, plot by plot, and the wine remained on its fine lees for a minimum of 4 months with regular bâtonnage, before the individual tasting of each plot to define the final blend.
Flor de Muga Rosé 2025 reflects the personality of Muga, a winery located in the Barrio de la Estación in Haro and run by the third generation of the family, with a traditional and artisanal philosophy that has made the house one of the most recognised names in D.O. Rioja. Under the winemaking direction of Jorge Muga, the wine is crafted with precision and respect for each plot, linking the character of the surroundings with an elegant, food-friendly interpretation.
Thanks to its fresh and balanced profile, Flor de Muga Rosé 2025 matches very well with pasta, rice dishes, white meat and a wide variety of cheeses.
Tasting notes
Bright pale pink in colour.
Marked aromatic intensity and notable complexity, with predominant stone fruit such as peach and apricot, together with red fruit, notes of white flowers, citrus hints and a subtle spicy background.
On the palate it is fresh and balanced, with lively acidity that brings tension and length; the fruity notes reappear, especially apricot, leaving a long, fresh finish with very fine tannins.
Bodegas Muga is one of the most reliable and recognizable names in Rioja, founded in 1932 by the family that gives it its name: the Muga family, now led by the third generation. Its history began in a modest winery located on a central street in Haro, but in 1970, it inaugurated new facilities in the famous Barrio de la Estación in the same town. Muga is characterized by its commitment to traditional winemaking: gravity racking, egg white fining, and all red wines are made, fermented, and aged in oak (there is no stainless steel in the winery). It is also one of the few Spanish wineries with its own cooperage. However, in the vineyard, it embraces modern technology, monitoring the plants.
It is also distinguished by its mastery of aging, especially long aging, as its red wines exceed the aging times stipulated by the Regulatory Council of the D.O.Ca. Rioja. Its portfolio is divided into two lines: a more classic line with the Muga and Prado Enea range, and a more modern one with Torre Muga and the ‘top’ Aro. These are joined by the new Flor de Muga label, available in white and rosé versions. All of these wines have elegance in their DNA, with outstanding acceptance.
It boasts exceptional vineyards of tempranillo, garnacha, graciano, and mazuelo, located in the valleys of the Oja and Tirón rivers. In these lands, soil and climate come together to offer exceptional conditions for the vine, something the Muga family takes full advantage of to craft their renowned wines.
