Represents the purest and most authentic essence of the Verdejo variety. Endorsed by an impressive track record—including the gold medal won at the Brussels International Wine Competition 2023—comes with a new harvest: Finca La Colina Verdejo Cien x Cien 2025.
Finca La Colina Verdejo Cien x Cien 2025 is made from the most distinctive vineyard of Vinos Sanz: Finca La Colina, located in the heart of the denomination, in La Seca. Here, Verdejo expresses its best in poor, calcareous-loam soils with rounded stones and strict dry farming.
This property hosts one of the oldest Verdejo vineyards in the D.O. Rueda. The vines supplying Finca La Colina Verdejo Cien x Cien 2025 are over 50 years old. After harvest, a pre-fermentative cold maceration at less than 6ºC is carried out, followed by pressing. The must of the highest quality is then selected. Once clarified, it ferments at low temperature below 14ºC to preserve all the varietal character. Subsequently, this white wine matures on its lees for 4-5 months, adding extra volume on the palate.
Vinos Sanz bodega prides itself on being the oldest winery in the area and one of the first to champion Verdejo. Its Finca La Colina range boasts a fine collection of international awards.
Pairing
Finca La Colina Verdejo Cien x Cien 2025 (D.O. Rueda) will be a great accompaniment to carpaccio and warm seafood salads, as well as baked or grilled fish.
Serving temperature
Type of bottle
Bordeaux
Description
Finca La Colina Verdejo Cien x Cien 2025 comes from vines over 50 years old located on the Finca La Colina, in La Seca, within the D.O. Rueda, where the calcareous soils contribute the mineral profile and freshness that define its expression.
Age
Made from Verdejo vines over 50 years old.
View
Straw yellow with greenish iridescence, clear and bright.
Nose
Its great aromatic complexity and elegance define it. High intensity with aromas of fresh fruit (apricot and loquat), citrus tones (lime and grapefruit) that contribute to its characteristic freshness, complex herbaceous aromas of fennel and fig leaf, floral notes (white flower), with a aniseed finish and a mineral memory.
Mouth
A true reflection of the calcareous soils of our estate. It stands out for its great structure and balance. Lush, complex, and intense. Notes of white flower, aniseed, and herbaceous aromas.
