Fariña Lágrima Mágnum 2022 is a single-varietal red wine made from Tinta de Toro (tempranillo), distinguished by its freshness and balance. With 6 months of aging in French and American oak barrels, this Castilian red showcases a very fruity profile of Tinta de Toro. An easy-to-drink wine with varietal aromas well integrated with those from its time in oak.
Serving temperature
Type of wine
Region
Grape variety
100% Tinta de Toro
Type of barrel
French and American oak barrels
Type of bottle
Magnum Bordeaux
Barrel aging time
6 months
Capacity (cl)
150
Fariña Lágrima luce un color rojo violáceo, limpio y brillante.
En nariz despliega agradables aromas de frutas rojas y negras (fresas, moras), regaliz y violetas, bien entremezclados con las complejas notas procedentes de su crianza en barrica (vainilla, cacao, caramelo tofe).
En boca es un vino frutal, fresco y con la acidez bien equilibrada.
The D.O. Toro would not be the same without the work carried out over the years by its most emblematic winery: Bodegas Fariña, a family-owned winery, pioneering, innovative, and a benchmark in the region. It is the only winery that has been present since the origins of the designation and the firm responsible for the great leap in quality achieved by its wines.
Following in the footsteps of the founder, Salvador Fariña, who began his work in a rudimentary winery dug into the ground in Casaseca de las Chanas, Manuel Fariña López turned this winery into the spearhead of the Tinta de Toro variety. He was a pioneer in Toro in applying winemaking techniques used in the world's most important wine regions, such as fermentation in stainless steel tanks, temperature control during fermentation, and selecting the most suitable barrels for aging wines. A series of innovations that laid the foundations of what many call “the great miracle of Toro”; changes that made it possible to move away from the bold and somewhat heavy wines of a past era to create powerful and elegant wines that have made the D.O. Toro a leading region.
Bodegas Fariña has over 300 hectares of its own vineyards, a true guarantee when producing high-quality wines in the area. Today, Manuel (Manu) Fariña Pérez, son of Manuel and grandson of Salvador, stands as the third generation of winemakers at the winery.