Curuba 2024 has a warm profile, closely tied to the landscape of Empordà. A white wine made from Garnacha Blanca with precise winemaking that stays very true to the fruit: three days of skin contact, spontaneous fermentation with native yeasts, and minimal intervention to preserve its natural character. It is neither clarified nor filtered, and no sulfites are added at any stage of the process, following the philosophy of La Natural, a brand committed to natural wines with their own identity, unadorned and rooted in their place of origin.
Curuba 2024 is a white wine with a Mediterranean profile that faithfully reflects the Ampurdan landscape. A dry, fruity, and full-bodied wine, made from White Grenache vines with precise winemaking based on minimal intervention.
The grapes are macerated for 3 days and ferment spontaneously with the native yeasts. Afterwards, it is neither clarified nor filtered, and no sulfites are added at any stage of the process. The result is an honest white wine, full of energy and with a clear fruity expression, very much in tune with the character of the winery.
Curuba is crafted by La Natural, a Catalan winery with a philosophy focused on highlighting natural wines. Their approach to winemaking is deeply rooted in the landscape and local identity, something that can be perceived in every detail, from the variety to the final style. This coherence between origin, production, and result reinforces the personality of their creations.
At the table, Curuba 2024 pairs very well with white fish, seafood, seafood rice dishes, roasted vegetables, and soft cheeses. It also complements Mediterranean cuisine dishes where the fruit and body of the wine can accompany without overpowering. Its dry and fruity profile makes this wine from the D.O. Empordà a very versatile option, especially with flavorful yet delicate recipes.
Curuba 2024 is a white wine with a Mediterranean profile that faithfully reflects the Ampurdan landscape. A dry, fruity, and full-bodied wine, made from White Grenache vines with precise winemaking based on minimal intervention.
The grapes are macerated for 3 days and ferment spontaneously with the native yeasts. Afterwards, it is neither clarified nor filtered, and no sulfites are added at any stage of the process. The result is an honest white wine, full of energy and with a clear fruity expression, very much in tune with the character of the winery.
Curuba is crafted by La Natural, a Catalan winery with a philosophy focused on highlighting natural wines. Their approach to winemaking is deeply rooted in the landscape and local identity, something that can be perceived in every detail, from the variety to the final style. This coherence between origin, production, and result reinforces the personality of their creations.
At the table, Curuba 2024 pairs very well with white fish, seafood, seafood rice dishes, roasted vegetables, and soft cheeses. It also complements Mediterranean cuisine dishes where the fruit and body of the wine can accompany without overpowering. Its dry and fruity profile makes this wine from the D.O. Empordà a very versatile option, especially with flavorful yet delicate recipes.
Tasting notes
Curuba presents a frank and fruity nose. Clean and dry profile, with aromatic notes focused on the fruit.
On the palate, it is ample and direct, with a texture that fills the palate and a clear fruity expression. Its natural character brings a fresh style and a clean, unadulterated sensation in a balanced and well-defined ensemble.
