Codorníu Zero is a de-alcoholized sparkling wine that retains the freshness and fruity aromas characteristic of the airén grape with which it was made. Awarded a Gold Medal in 2020 at the international competition The Wines of the Year Competition, it is proof that zero and quality can go hand in hand.
Consumption features
Serving temperature
Consumption time
General features
Type of wine
Grape variety
100% Airén
Capacity (cl)
75
Alcohol content (% vol.)
<0.5
Labeling
Alcohol-free
General Information
Codorníu Zero is made from a selection of Airén grape variety wines subjected to an innovative dealcoholization process by vacuum distillation. This system allows the main aromas and characteristics of the wine to be preserved, maintaining the citrus and tropical fruit notes in the bubbles and achieving a tasting experience that captivates both the nose and the palate. Thanks to excellent raw materials and its careful production method, Codorníu Zero was awarded a Gold Medal in 2020 at the Finnish competition The Wines of the Year Competition, proving to the most skeptical that zero does not compromise quality.
The Grupo Codorníu has always been at the forefront of winemaking. Founded in 1872 by Josep Raventós, 18 generations have been part of the history of this family that, to this day, is a leader in the production of quality cavas and wines.
In the words of their oenologist Bruno Colomer, Codorníu Zero is ideal for toasting and a great companion to appetizers, seafood, fish, fruit or flower salads, vegetables, crudités, or desserts.
Tasting notes
Pale yellow color with fine bubbles.
On the nose, its fruity aromas with acidic notes of apple and tropical fruits stand out, blending with delicate hints of white flowers.
On the palate, it is a fresh and cheerful wine, with a grip.