Serving temperature
Consumption time
Type of wine
Region
Grape variety
100% Tempranillo
Type of barrel
French oak barrels (80%) and American (20%)
Type of bottle
Burgundy Bottle
Barrel aging time
18 months
Capacity (cl)
75
Bottling
09/2019
Total acidity (g/l)
5.5
Volatile acidity (g/l)
0.58
Sugar
0.15
pH
3.63
Alcohol content (% vol.)
14
We are pleased to present the second vintage on the market of CM Prestigio Matarromera 2017, born from old low-yield tempranillo vineyards located in the areas of San Vicente de la Sonsierra and Labastida: El Acueducto, Altabaza, Cuba Negra, and Larrázuri.
CM Prestigio Matarromera 2017 is a rioja with a very limited production. A red wine born from these four vineyards, which have a very small production capacity, resulting in just a handful of bottles. Vinoselección has acquired more than 80% of the bottles produced at Bodega CM de Matarromera of this red wine for you, the last ones remaining at the winery.
For its vinification, the tempranillo clusters were harvested and quickly transported to the winery, where a cold pre-maceration took place prior to the traditional winemaking process. After selecting the best grapes, the vinification was carried out in small tanks. Once this phase was completed, this red wine underwent malolactic fermentation in wooden vats and was then aged in French and American oak barrels for 18 months before bottling.
It displays a beautiful ripe cherry red color with garnet rim. A high-layered red wine, lively and bright.
On the nose, it stands out for its complexity and intensity. The first notes correspond to ripe black fruits (plums and sloes). In the background, hints of chocolate and spicy memories (vanilla and clove) appear. The aromatic journey concludes with delicate smoky and yogurt whey notes.
On the palate, it is flavorful, elegant, and mature; offering tactile sensations full of fruity character and ripeness. A wine endowed with splendid balance in its structure, acidity, and alcohol relationship. Long and complex retronasal pathway, with echoes of ripe black fruit and undertones of dark chocolate.