Ceramic Monastrell Rosé 2024 is born in the vineyards of La Algueña, in Alicante, and embodies the purity and Mediterranean character. Made with monastrell grapes, it reflects the delicacy of gentle pressing and the precision of controlled fermentation in steel. Its subsequent aging in clay amphorae adds unique nuances and an unmistakable personality. The result is a fresh and vibrant rosé that invites you to discover the essence of the Levantine land.
Consumption features
Serving temperature
Consumption time
General features
Type of wine
Region
Grape variety
100% Monastrell
Capacity (cl)
75
Total acidity (g/l)
5.5
Sugar
4
pH
3.2
Alcohol content (% vol.)
12
General Information
Ceramic Monastrell Rosé 2024 is born in the heart of the Spanish Levante as a symbol of authenticity and Mediterranean character. Originating from the region of La Algueña, in Alicante, this rosé is crafted with Monastrell grapes selected at the perfect moment of ripeness, when the fruit offers its maximum expression. The result is an exceptional raw material that reflects the strength of a warm and demanding terroir, capable of bringing out the best in each vine.
The winemaking process begins with a delicate, almost artisanal pressing that extracts only the purest and most fragrant must. This technique preserves the essence of the Monastrell and avoids harsh notes, resulting in a clean and vibrant juice that becomes the foundation of a wine designed to captivate from the very first sip. Every detail is carefully attended to ensure that freshness and elegance remain intact.
Fermentation takes place in stainless steel tanks under strict temperature control. Thanks to this, the primary aromas—red fruits, floral nuances, and Mediterranean evocations—are preserved in all their intensity. Technical precision combines with the sensitivity of the winemaker, who understands that Monastrell requires patience and care to fully unfold its potential without losing its lively and expressive character.
The final refinement in clay amphorae adds a unique touch that sets it apart within the region. The natural porosity of the ceramic allows for gentle micro-oxygenation, enriching the aromatic profile and adding complexity. Thus, Ceramic Monastrell Rosé 2024 becomes a tribute to tradition and innovation, a rosé that speaks with its own voice of its land and invites you to discover the essence of Alicante in every glass. Moreover, it has already won over critics, earning the Gold Medal at the Concurso vinovarietal de Verema 2025. It shines best when paired with dishes like pasta amatriciana or Peking-style lacquered duck.
Tasting notes
In appearance, it shows a pale pink tone with more intense flashes.
On the nose, floral aromas are perceived, accompanied by hints of red fruits, peach, and a touch of watermelon.
On the palate, it stands out for its liveliness and freshness, thanks to a balanced acidity and a delicate touch of carbonation.
The winery
Founded in 1885 in Valencia, Vicente Gandía is one of the largest and most important wineries in the Valencian Community, and today is present in nine of the most renowned Spanish designations of origin. A company that, on the other hand, maintains its family origins and is currently led by the fourth generation, with Javier Gandía as General Manager. It has facilities equipped with the most advanced technology, while in the vineyard (850 hectares, both owned and controlled) it is committed to sustainable cultivation. It remains faithful to its founding values: contributing to the progress and well-being of society by focusing on quality and innovation, without forgetting tradition. Its commitment to the world of art is another of its defining characteristics.
Its wines, with a modern style, are made with international varieties as well as native ones, such as bobal, and are characterized by offering an excellent quality-price ratio. Furthermore, it is a winery with a clear international vocation, with its wines present in more than 90 countries. In 2014, Vicente Gandía was recognized as the best Spanish winery by the prestigious international competition AWC Vienna. Additionally, that same year, the World Association of Wine and Spirits Journalists and Writers included it as one of the 50 best wineries in the world in its annual list.