Cepa 21 is the winery of José Moro in Ribera del Duero, where he produces modern-style wines. The wine that bears the name of the winery is its most emblematic label. Don't miss Cepa 21 2022, a magnificent Tempranillo aged in French oak, full of freshness and with the complexity and elegance that are the hallmark of the house.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
100% Tempranillo
Type of bottle
Burgundy Bottle
Barrel aging time
French oak barrels
Capacity (cl)
75
General Information
Cepa 21 2022 is a Tempranillo (Tinto Fino) made from grapes sourced from the 50 hectares of estate-owned vineyards that the winery possesses in Castrillo de Duero (Valladolid), distributed at an altitude between 780 and 850 m, ideal for optimal ripening. Cepa 21 2022 is a red wine aged in French oak barrels, standing out as a magnificent representative of the most modern Ribera del Duero.
Cepa 21 is the winery of José Moro, the third generation of a renowned lineage of winemakers from the Ribera del Duero. It is located in a valley in Castrillo de Duero (Valladolid) and features modern, minimalist-style facilities situated on a small hill, offering wonderful views. Focused on wine tourism, the winery also has its own restaurant. Cepa 21 produces wines with excellent presentation and modern appeal: fruity and fresh; a true demonstration of the potential of the Tinto Fino (Tempranillo) grape. To achieve this, it relies on 50 hectares of estate-owned vineyards, most of which are located around the winery at an altitude between 780 and 850 m.
Aware that high-quality raw materials are an essential condition for creating great wines, the winery conducts a thorough selection of plots and soil analysis prior to planting, along with meticulous viticulture practices (green pruning, cluster thinning...). Harvesting is done plot by plot, and the grape clusters go through a selection table. The Cepa 21 winery also stands out for its commitment to technology: the entire vineyard is monitored with field sensors, Internet of Things, satellites… The most innovative technology is used to record all parameters (humidity, wind, or plant stress).
Enjoy their Tempranillo Cepa 21 2022.
Creators' opinion
Cepa 21 es un vino de color rojo cereza picota con ribetes rubí. En la nariz es intenso y frutal, con la frescura característica de la añada, pero con la complejidad y elegancia propia de la marca. En la boca es goloso y estructurado donde los recuerdos de frutos negros maduros vuelven a aparecer. El posgusto es largo y persistente.
The winery
Cepa 21 is the winery of José Moro, the third generation of a renowned lineage of winemakers from Ribera del Duero. It is located in a valley in Castrillo de Duero (Valladolid) and features modern, minimalist-style facilities on a small hill that offers wonderful views. Focused on wine tourism, the winery also has its own restaurant. Cepa 21 produces wines with a very good image and a contemporary appeal: fruity and fresh; a true demonstration of the potential of the tinto fino (tempranillo) grape. To achieve this, it relies on 50 hectares of its own vineyards, most of which are distributed around the winery at an altitude between 780 and 850 meters.
Aware that high-quality raw materials are an essential condition for achieving great wines, the winery conducts an exhaustive selection of plots and soil monitoring prior to planting, in addition to meticulous viticulture practices (green pruning, cluster thinning...). Harvesting is done by parcels, and the grape clusters go through a selection table.
The winery also stands out for its commitment to technology: all the vineyards are monitored with field sensors, Internet of Things, satellites… The most innovative technology is used to record all parameters (humidity, wind, or plant stress).