Cava Família Oliveda Rosado Brut
Seductive, fragrant, and fruity cava from Alt Empordà
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Cava Família Oliveda Rosado Brut is a sparkling rosé wine with 15 months of aging in rima, made using the traditional method by Celler Oliveda, one of the most important firms in Alt Empordà. It stands out for its intense fruity character complemented by subtle floral echoes, and on the palate it is sensual, with flavors of red fruit and candies.
Consumption features
Serving temperature
General features
Region
Grape variety
Type of bottle
Champenoise Bottle
Capacity (cl)
75
Total acidity (g/l)
6.2
Sugar
11
Alcohol content (% vol.)
11.5
Creators' opinion
Cava Família Oliveda Rosado Brut boasts an attractive cherry pink color and a fine bubble that forms multiple rosaries. On the nose, it stands out with intense fruity aromas, combined with subtle floral tones. On the palate, it is intense and seductive with flavors of red fruit and soft hints of candies.
The winery
Winery
Settled in the municipality of Capmany, in the Alt Empordà (Girona), Celler Oliveda is a winery founded in 1948 by Josep Oliveda Casanovas and his wife Joana Rigau Ros. Currently, the company dedicated to the production of still wines, cavas, and liqueurs is managed by the third generation of the family saga, represented by Alfons Freixa Oliveda.
In its 51 hectares of vineyards, Celler Oliveda combines the cultivation of native varieties such as garnacha tinta, samsó (cariñena), xarel.lo, macabeo, moscatel, and parellada, with other foreign ones like chardonnay, sauvignon blanc, syrah, cabernet sauvignon, merlot, or pinot noir. From these, it produces and markets wines under three different designations of origin: Empordà, Catalunya, and Cava.
In its 51 hectares of vineyards, Celler Oliveda combines the cultivation of native varieties such as garnacha tinta, samsó (cariñena), xarel.lo, macabeo, moscatel, and parellada, with other foreign ones like chardonnay, sauvignon blanc, syrah, cabernet sauvignon, merlot, or pinot noir. From these, it produces and markets wines under three different designations of origin: Empordà, Catalunya, and Cava.