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Cava Batec Gran Reserva is born in vineyards located in Catalonia, within the D.O. Cava, where the Mediterranean climate and the diversity of soils provide freshness and structure. The varieties pinot noir and xarel·lo are cultivated under traditional viticulture, taking advantage of the optimal sun exposure to achieve ripe and balanced grapes. These factors result in an expressive cava, with creaminess, tension, and a marked elegance.
The process begins with the production of a very personal base wine, which is then subjected to the second fermentation in the bottle following the traditional champenoise method. Batec Gran Reserva rests for 8 years in the darkness of the cellar, on its lees, refining its bubble and developing nuances ranging from white fruit and milky hints to toasted and honeyed aromas.
Freixa Rigau, integrated into the Oliveda group, is a winery located in Capmany (Girona), with a long winemaking tradition and a focus on innovation without losing its artisan essence. Its philosophy combines respect for the land with the search for new ways to make cava, as demonstrated by the limited edition of Batec, conceived to express the depth of time and the character of the territory.
Cava Batec Gran Reserva is ideal as an aperitif with pâtés, foie gras, cured meats, and smoked foods, and also pairs perfectly with grilled vegetables and baked fish.
Serving temperature
Type of wine
Region
Type of bottle
Champenoise Bottle
Capacity (cl)
75
Total acidity (g/l)
6.3
Sugar
6
Alcohol content (% vol.)
11.50
Cava Batec Gran Reserva is born in vineyards located in Catalonia, within the D.O. Cava, where the Mediterranean climate and the diversity of soils provide freshness and structure. The varieties pinot noir and xarel·lo are cultivated under traditional viticulture, taking advantage of the optimal sun exposure to achieve ripe and balanced grapes. These factors result in an expressive cava, with creaminess, tension, and a marked elegance.
The process begins with the production of a very personal base wine, which is then subjected to the second fermentation in the bottle following the traditional champenoise method. Batec Gran Reserva rests for 8 years in the darkness of the cellar, on its lees, refining its bubble and developing nuances ranging from white fruit and milky hints to toasted and honeyed aromas.
Freixa Rigau, integrated into the Oliveda group, is a winery located in Capmany (Girona), with a long winemaking tradition and a focus on innovation without losing its artisan essence. Its philosophy combines respect for the land with the search for new ways to make cava, as demonstrated by the limited edition of Batec, conceived to express the depth of time and the character of the territory.
Cava Batec Gran Reserva is ideal as an aperitif with pâtés, foie gras, cured meats, and smoked foods, and also pairs perfectly with grilled vegetables and baked fish.
Cava Batec Gran Reserva presents a pale color with green reflections and very fine bubbles that form a persistent crown. On the nose, it is elegant and intense, with white fruit, lactic notes, toasted hints, and honey. On the palate, it is broad, expressive, and mature, with a full texture and a prolonged aftertaste.
