Can Axartell Ventum 2016
'Coupage' international with a Mediterranean touch
Silver 2017
International Wine & Spirit Competition - IWSC
Coming from vineyards with organic certification, Can Axartell Ventum 2016 is the result of blending the renowned international varieties merlot and syrah with the Mallorcan callet, a Mediterranean touch that helps to create a gastronomic red wine, very enveloping and dense, but balanced and full of nuances.
Consumption features
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The winery
Winery
Can Axartell is the perfect combination of tradition and modernity when it comes to Mallorcan viticulture. The estate, which includes vineyards, forests, mountains, and streams, was abandoned until the 1990s, when the first vineyards were planted under the principles of certified organic production.
The innovative and modern winery was built in 2012, with a philosophy that continues to this day: respect for the grape, the environment, the people who help produce it, and, of course, the people who enjoy these wines. Following this way of doing things, the first wines were bottled in 2013, and since then, the attention garnered by this Balearic island winery has steadily grown.
The Can Axartell winery produces a rosé wine, two white wines, three red wines, and a selection of limited-edition wines. These wines aim to be an expression of Mallorcan winemaking tradition while also representing the new changes being made in the production of these wines. For this reason, local grape varieties coexist with foreign ones in a perfect ecosystem.
With the idea of offering the utmost respect for the wine, it is treated in the best possible way. As a result, the winery was designed around the gravity method, meaning that the grapes and wine move exclusively by gravity.
In short, Can Axartell produces wines that are the perfect companion for meals, but their true perfection lies in their ability to reflect the soul of the island of Mallorca.