Can Axartell Blanco 2023 is an innovative white wine made from the finest selection of grapes from a coupage of the premsal blanc and malvasía varieties, which perfectly embody the uniqueness and distinctive personality of the Mediterranean Sea. The 4-month aging on lees enhances this wine with a certain complexity and a special creaminess, resulting in undeniable elegance.
Consumption features
Serving temperature
General features
General Information
Can Axartell Blanco 2023 is a sensational young white wine from the Can Axartell winery. A wine made from a blend of the grape varieties premsal blanc and malvasía, sourced from northeast-oriented vineyards on clay-limestone soils, cultivated under ecological principles and with respect for the environment.
The Can Axartell winery was founded in 2013 and, since then, has been producing wines that aim to express the Mallorcan winemaking tradition. The brand also represents the changes being made in the production of these wines; at Can Axartell, local grape varieties coexist with foreign ones in a perfect ecosystem. Notably, the winery was designed around the gravity method.
This white wine, categorized under the I.G.P. Vi de la Terra Mallorca, underwent aging on its lees for 4 months in stainless steel tanks. Can Axartell Blanco 2023 pairs well with all kinds of appetizers, white fish, and rice dishes.
Tasting notes
Can Axartell Blanco exhibits a straw yellow color with greenish highlights, clean and bright, with a luminosity that reflects in the glass.
On the nose, it shows good aromatic intensity. Notes of stone fruits (pear and apple) stand out, accompanied by citrus touches and a background of white flowers that give it a pleasant character.
On the palate, it presents a certain complexity; it is a fresh wine with acidity that accompanies it throughout the journey, providing great persistence.
The winery
Winery
Can Axartell is the perfect combination of tradition and modernity when it comes to Mallorcan viticulture. The estate, which includes vineyards, forests, mountains, and streams, was abandoned until the 1990s, when the first vineyards were planted under the principles of certified organic production.
The innovative and modern winery was built in 2012, with a philosophy that continues to this day: respect for the grape, the environment, the people who help produce it, and, of course, the people who enjoy these wines. Following this way of doing things, the first wines were bottled in 2013, and since then, the attention garnered by this Balearic island winery has steadily grown.
The Can Axartell winery produces a rosé wine, two white wines, three red wines, and a selection of limited-edition wines. These wines aim to be an expression of Mallorcan winemaking tradition while also representing the new changes being made in the production of these wines. For this reason, local grape varieties coexist with foreign ones in a perfect ecosystem.
With the idea of offering the utmost respect for the wine, it is treated in the best possible way. As a result, the winery was designed around the gravity method, meaning that the grapes and wine move exclusively by gravity.
In short, Can Axartell produces wines that are the perfect companion for meals, but their true perfection lies in their ability to reflect the soul of the island of Mallorca.