BlubBlub 2024

Original natural sparkling wine from Penedès
Box of 3 bottles
£59.00
£19.67 / bottle
Bottle 75cl.

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With your first purchase, you'll receive: £15 discount

£10 discount on your first order +
£5 discount on your second order

Born in Font-Rubí, Penedès, the xarel·lo BlubBlub 2024 is an ancestral sparkling wine (Petiallant Naturel) that reflects the philosophy of La Natural: purity, freshness, and minimal intervention. Fine bubbles and a lively style in a natural wine not to be missed.

BlubBlub 2024 is born in Font-Rubí, within the D.O. Penedès, crafted from Xarel·lo sourced from the Ros Marina family. It has been produced as a natural wine, a profile that enhances its fresh and direct identity, emphasizing locally sourced raw materials and an honest expression of the grape.

The production of La Natural BlubBlub follows the ancestral or Pet-Nat method, with a single fermentation and no added yeast or sugar, resulting in a very fine bubble and a spontaneous, lively style. This minimal intervention approach creates a natural sparkling wine where the fruit shines unapologetically.

BlubBlub is connected to La Natural, a project focused on natural wines that aims to preserve the vineyard's identity and work with a simple and faithful oenological language. From this philosophy, the wine is presented as a sincere and contemporary proposal, where the winery allows the character of the Xarel·lo and the terroir to shape the final result.

With its fresh profile and delicate bubbles, BlubBlub 2024 pairs wonderfully with appetizers, light fried dishes, seafood, white fish, tempura, and casual cuisine with a touch of salinity. It also works well with soft cheeses and Mediterranean-inspired dishes, where its tension and texture bring dynamism without masking the flavors.

Consumption features

Serving temperature

7 ºC

General features

Type of wine

Sparkling

Region

Penedès

Grape variety

100% Xarel·lo

Type of bottle

Burgundy Bottle

Capacity (cl)

75

Alcohol content (% vol.)

12

General Information

BlubBlub 2024 is born in Font-Rubí, within the D.O. Penedès, crafted from Xarel·lo sourced from the Ros Marina family. It has been produced as a natural wine, a profile that enhances its fresh and direct identity, emphasizing locally sourced raw materials and an honest expression of the grape.

The production of La Natural BlubBlub follows the ancestral or Pet-Nat method, with a single fermentation and no added yeast or sugar, resulting in a very fine bubble and a spontaneous, lively style. This minimal intervention approach creates a natural sparkling wine where the fruit shines unapologetically.

BlubBlub is connected to La Natural, a project focused on natural wines that aims to preserve the vineyard's identity and work with a simple and faithful oenological language. From this philosophy, the wine is presented as a sincere and contemporary proposal, where the winery allows the character of the Xarel·lo and the terroir to shape the final result.

With its fresh profile and delicate bubbles, BlubBlub 2024 pairs wonderfully with appetizers, light fried dishes, seafood, white fish, tempura, and casual cuisine with a touch of salinity. It also works well with soft cheeses and Mediterranean-inspired dishes, where its tension and texture bring dynamism without masking the flavors.

Tasting notes

Very fine bubbles that soften the palate and provide a more delicate and fluid sensation. Being a pet-nat with a single fermentation, without added yeast or sugar, the taste impression leans towards a more direct and natural expression, with a fresh and light profile that perfectly complements its casual character.

The winery

Winery

La Natural is a project born in Barcelona with a clear idea: to show that natural wine is no longer something strange or reserved for a few. The brand was created to accompany the current rise of natural wine, increasingly present in restaurants and everyday consumption, with an accessible, honest approach designed for drinking, not explaining.

La Natural produces clean, stable and food-friendly natural wines, created to work on restaurant wine lists and also to appeal to drinkers coming from traditional wine. The brand does not position itself within a dogmatic niche or chase a passing trend, but instead proposes a sensible and contemporary way of understanding natural wine, focused on genuine enjoyment and continuity.

La Natural was created with a clear focus on the HORECA channel and professional distribution. Its portfolio is structured into different ranges aimed at varying levels of complexity and consumer profiles, making entry into the world of natural wine more accessible.

La Natural communicates natural wine with humour, without solemnity and through approachable language, supported by a recognisable and carefully crafted aesthetic. The brand builds community through tastings, events and collaborations with leading producers, consolidating a fresh, contemporary and easily recognisable identity.