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Born in Font-Rubí, Penedès, the xarel·lo BlubBlub 2024 is an ancestral sparkling wine (Petiallant Naturel) that reflects the philosophy of La Natural: purity, freshness, and minimal intervention. Fine bubbles and a lively style in a natural wine not to be missed.
BlubBlub 2024 is born in Font-Rubí, within the D.O. Penedès, crafted from Xarel·lo sourced from the Ros Marina family. It has been produced as a natural wine, a profile that enhances its fresh and direct identity, emphasizing locally sourced raw materials and an honest expression of the grape.
The production of La Natural BlubBlub follows the ancestral or Pet-Nat method, with a single fermentation and no added yeast or sugar, resulting in a very fine bubble and a spontaneous, lively style. This minimal intervention approach creates a natural sparkling wine where the fruit shines unapologetically.
BlubBlub is connected to La Natural, a project focused on natural wines that aims to preserve the vineyard's identity and work with a simple and faithful oenological language. From this philosophy, the wine is presented as a sincere and contemporary proposal, where the winery allows the character of the Xarel·lo and the terroir to shape the final result.
With its fresh profile and delicate bubbles, BlubBlub 2024 pairs wonderfully with appetizers, light fried dishes, seafood, white fish, tempura, and casual cuisine with a touch of salinity. It also works well with soft cheeses and Mediterranean-inspired dishes, where its tension and texture bring dynamism without masking the flavors.
Serving temperature
BlubBlub 2024 is born in Font-Rubí, within the D.O. Penedès, crafted from Xarel·lo sourced from the Ros Marina family. It has been produced as a natural wine, a profile that enhances its fresh and direct identity, emphasizing locally sourced raw materials and an honest expression of the grape.
The production of La Natural BlubBlub follows the ancestral or Pet-Nat method, with a single fermentation and no added yeast or sugar, resulting in a very fine bubble and a spontaneous, lively style. This minimal intervention approach creates a natural sparkling wine where the fruit shines unapologetically.
BlubBlub is connected to La Natural, a project focused on natural wines that aims to preserve the vineyard's identity and work with a simple and faithful oenological language. From this philosophy, the wine is presented as a sincere and contemporary proposal, where the winery allows the character of the Xarel·lo and the terroir to shape the final result.
With its fresh profile and delicate bubbles, BlubBlub 2024 pairs wonderfully with appetizers, light fried dishes, seafood, white fish, tempura, and casual cuisine with a touch of salinity. It also works well with soft cheeses and Mediterranean-inspired dishes, where its tension and texture bring dynamism without masking the flavors.
Very fine bubbles that soften the palate and provide a more delicate and fluid sensation. Being a pet-nat with a single fermentation, without added yeast or sugar, the taste impression leans towards a more direct and natural expression, with a fresh and light profile that perfectly complements its casual character.
