Beronia Rueda Verdejo 2025 is the only wine produced by Beronia Rueda, the venture in this Castilian denomination from the winery belonging to the González Byass group. A unique monovarietal created from a double harvest and complete fermentation in stainless steel and concrete. Elegant, fresh, and lush.
Consumption features
Pairing
Try Beronia Rueda Verdejo 2025 with grilled white fish, seafood such as prawns or clams, and also with creamy cheeses, because its fresh, oleogenous profile with that herbaceous touch enhances these dishes without overpowering them. If you’re looking for a more complete pairing, serve it with a prawn salad or gentle fish-based rice dishes, where its citrus notes and slightly bitter finish harmonise perfectly.
Service
Serving temperature
General features
Making process
Winemaking
In the production of Beronia Rueda Verdejo 2025, the Verdejo grapes are vinified separately following a double harvest, allowing the winemaker to work with, on one hand, the freshness and herbaceous nuances of the earlier picked grapes, and on the other, the greater concentration of the late harvest, aiming for a broader and more expressive final balance. The fermentation takes place in stainless steel and concrete tanks, a combination that enhances the wine’s clean and precise character without losing volume or tension in the overall profile.
Subsequently, the final blending is carried out.
Vineyard
Description
Beronia Rueda Verdejo 2025 is a single-varietal white wine designed to pair with white fish, smoked foods, creamy cheeses, or even Asian cuisine, thanks to its fresh and balanced profile. It is made entirely from Verdejo, sourced from a double harvest that allows blending earlier grapes, offering freshness and herbaceous notes, with more mature and concentrated grapes that add volume to the overall profile. The result is a wine with great aromatic intensity, with citrus, white fruit, and fennel notes that in the mouth appears oily, fresh, and elegant.
Tasting notes
Nose
Beronia Rueda Verdejo exhibits a high aromatic intensity. The nose is dominated by citrus notes (grapefruit) and white fruit, accompanied by characteristic herbaceous aromas of the variety such as fennel.
Mouth
On the palate, it is luscious, fresh, and elegant. The finish is subtly bitter, characteristic of Verdejo.
The winery
Beronia Rueda began its journey in the Castilian D.O. in 2015 with the launch of its only wine, Beronia Rueda Verdejo. Three years later, the brand, part of the powerful González Byass Group, boasts its own winery and 65 hectares of vineyards spread across La Perdiz and El Torreón, two estates with distinct characteristics but located in one of the best areas of the region.
Sustainability and respect for the environment are two of the pillars of the Beronia Rueda project. This is reflected in the very building that houses the winery, designed by architect Gonzalo Tello. Details such as the thickness of the concrete walls or the semi-buried production area help maintain a constant temperature, facilitating the storage and preservation of white wines. Additionally, the building benefits from natural light, thanks to its carefully planned location and large windows, and it features a biomass boiler to generate hot water and heating.
In terms of winemaking, Beronia Rueda is also at the forefront with the use of the latest technology, combining stainless steel tanks and tulip-shaped concrete tanks. The former provides the wine with freshness, while the latter offers warmth, as it allows for greater contact with the lees. The result is a white wine from the D.O. Rueda that is absolutely unique and complex.
Sustainability and respect for the environment are two of the pillars of the Beronia Rueda project. This is reflected in the very building that houses the winery, designed by architect Gonzalo Tello. Details such as the thickness of the concrete walls or the semi-buried production area help maintain a constant temperature, facilitating the storage and preservation of white wines. Additionally, the building benefits from natural light, thanks to its carefully planned location and large windows, and it features a biomass boiler to generate hot water and heating.
In terms of winemaking, Beronia Rueda is also at the forefront with the use of the latest technology, combining stainless steel tanks and tulip-shaped concrete tanks. The former provides the wine with freshness, while the latter offers warmth, as it allows for greater contact with the lees. The result is a white wine from the D.O. Rueda that is absolutely unique and complex.