Bach Frizzante Moscato
An ideal white wine to accompany seafood, rice dishes, sushi, and tapas
Do you have any questions?
Monday to Friday from 9am to 20pm
Bach Frizzante Moscato is an intense sparkling wine where floral aromas intermingle with citrus notes and a touch of sweetness typical of the moscato grape variety. A white wine full of freshness and liveliness provided by its fine bubbles.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
100% Moscatel
Type of bottle
Bordeaux Bottle
Capacity (cl)
75
Alcohol content (% vol.)
11
General Information
The harvest of Bach Frizzante Moscato is carried out during the mornings of the first days of September, in order to preserve the varietal aromatic load of the Muscat of Alexandria. Once at the winery facilities, after destemming and gentle pressing, alcoholic fermentation takes place at a constant temperature of 16ºC. After stabilizing and clarifying, a second fermentation is carried out in pressurized tanks to preserve the wine's characteristic and pleasant sparkle.
Masía Bach, established in 1915 by the brothers Pere and Ramón Bach, is a Catalan winery with a long winemaking tradition. It was in 1929, at the Barcelona Universal Exposition, when the first bottles began to be marketed. Today, with the presence of the Raventós Codorníu Group, the winery's identity, which consists of producing cavas and wines with personality and originality, has not changed one bit.
This house produces this interesting single-variety white wine from the D.O. Catalunya, which is ideal to accompany seafood, various types of rice, fried fish, sushi, and all kinds of tapas.
Tasting notes
Pale yellow color with greenish reflections and a slight spritz.
On the nose, intense floral aromas (roses and orange blossom) are revealed along with citrus notes such as lime and bergamot.
On the palate, it is fresh, creamy, and intense, with a pleasant floral background typical of the variety, which lingers for a long time.
The winery
In 1915, the brothers Bach i Escopet, Pere and Ramón, moved to Sant Esteve Sesrovires from Barcelona and acquired an 18th-century estate called Can Estrada. Thanks to the profits obtained from the cotton trade, the brothers were able to invest in setting up the winery, which gradually grew with the purchase of new estates, reaching a total area of 365 hectares. The 1920 harvest, based on Xarello and Macabeo, marked the debut of Bach.
The Spanish Civil War disrupted part of the splendor achieved by Bach in the 1920s and had tragic consequences for the family: Ramón died, and his brother Pere, although he survived the conflict, was deeply affected by its memory. A few years later, in 1942, he decided to sell the estate. In the following years, Bach had several owners until, in 1975, the Raventós family acquired the estate and integrated Bach into their group of wineries.