Bach Extrísimo Semidulce Rosado is a rosé of great elegance and unique personality achieved from noble red grape varieties. The first semi-sweet rosé from the Bach family enchants with its floral background and sweet entry. Very versatile.
General features
Type of wine
Region
Grape variety
Type of bottle
Bordeaux Bottle
Capacity (cl)
75
Alcohol content (% vol.)
12
General Information
To produce Bach Extrísimo Semidulce Rosado, the best vineyards are selected following criteria of ripeness and vegetative balance, with the aim of obtaining grapes that are at their optimal moment at harvest time. A blend of cabernet sauvignon, tempranillo, and merlot grape varieties characterizes this elegant rosé. The fruits are pressed once they reach a temperature of 10º, and only the first fractions of the must are used in the winemaking process. After alcoholic fermentation at a controlled temperature of 16ºC, the resulting wine is preserved in stainless steel tanks until bottling, with the aim of preserving its freshness to the maximum.
Masía Bach currently belongs to the Raventós Codorníu Group, but its origin dates back to 1915 when brothers Pere and Ramón Bach i Escopet acquired the Can Estrada estate, which had 365 hectares. During this time, the Catalan winery has established itself as a benchmark in the sector, producing high-quality wines and cavas that are unique and have a well-recognized personality.
According to the winemaker at Bach winery, Bach Extrísimo Semidulce Rosado(D.O. Catalunya) reaches its peak during its first year and is ideal for accompanying starters, rice dishes, and even sweet desserts with chocolate and nuts.
Tasting notes
Bach Extrísimo Semidulce Rosado is a wine with an intense red currant color with bluish hues.
With a nose of intense aromas of red fruits like raspberry and strawberry and abundant stone fruit like peach on a floral background and grapefruit peel.
On the palate, it stands out for its fine and sweet entry; very juicy throughout its journey. The existing sweetness enhances the fruits that previously stood out on the nose and tropical sensations like mango appear. It has a touch of acidity that gives it a long finish.
The winery
In 1915, the brothers Bach i Escopet, Pere and Ramón, moved to Sant Esteve Sesrovires from Barcelona and acquired an 18th-century estate called Can Estrada. Thanks to the profits obtained from the cotton trade, the brothers were able to invest in setting up the winery, which gradually grew with the purchase of new estates, reaching a total area of 365 hectares. The 1920 harvest, based on Xarello and Macabeo, marked the debut of Bach.
The Spanish Civil War disrupted part of the splendor achieved by Bach in the 1920s and had tragic consequences for the family: Ramón died, and his brother Pere, although he survived the conflict, was deeply affected by its memory. A few years later, in 1942, he decided to sell the estate. In the following years, Bach had several owners until, in 1975, the Raventós family acquired the estate and integrated Bach into their group of wineries.