Anna de Codorníu Ice Rosé
Perfect balance between acidity and sweetness
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Anna de Codorníu Ice Rosé is a fresh and sensual semi-dry sparkling wine, captivating with its enveloping aromas of red fruits and violets. The rosé version of Codorníu's most iconic cava.
Consumption features
Serving temperature
General features
Region
Grape variety
30% Chardonnay, 70% Pinot Noir
Type of bottle
Champenoise Bottle
Barrel aging time
Aging of 9 months in rima
Capacity (cl)
75
Sugar
40
Alcohol content (% vol.)
12
General Information
Anna de Codorníu Ice Rosé is a fresh semi-dry rosé wine made from a blend of the red pinot noir variety and the white chardonnay. Its beautiful pale cherry red color is obtained after the pre-fermentation maceration of the must with its skins. With a well-thought-out dosage and 9 months of aging on the lees, this wine perfectly balances acidity and sweetness, making it the ideal wine to enjoy on its own or with company.
Anna de Codorníu is one of the most iconic wines of the winery. Its name pays homage to the woman who changed the history of the brand. A legacy thanks to which, after 18 generations, Codorníu continues to be a leader in the production of quality wines and cavas.
Anna de Codorníu Ice Rosé is the perfect choice to enjoy with ice or mixed as a cocktail. Additionally, this sparkling wine from the D.O. Cava pairs perfectly with elaborate desserts like the Sacher cake.
Tasting notes
Anna de Codorníu Ice Rosé displays a pale cherry red color.
Great aromatic intensity on the nose, with enveloping aromas of raspberries, strawberries, and cherries, along with floral notes of violets.
A suggestive wine on the palate, with fruity sensations enhanced by a semi-dry dosage. Expressive, with refreshing acidity and a long, sensual finish.
The winery
Located in Sant Sadurní d'Anoia, Codorníu is the oldest producer of cavas in Spain, with origins dating back five centuries. The company is the seed of one of the most important wine groups in Europe, with fifteen iconic wineries spread across Spain, Argentina, and California, as well as 3,000 hectares of owned vineyards. It is the second-largest cava producer in Spain, with an output of 45 million bottles. Until the Carlyle group acquired the majority of its shares in 2018, it was the oldest family-owned business in the country. Behind it stand 18 generations of a family of winemakers.
The modern history of Codorníu began in 1872, when Josep Raventós Fatjó, after a trip to the Champagne region, produced his first cava using three local grape varieties (macabeo, xarel.lo, and parellada) following the traditional or 'champenoise' method of double fermentation. Since then, Codorníu has been producing its cavas in a group of buildings declared a National Historic-Artistic Monument in 1976, designed in modernist style by architect Puig i Cadafalch. Codorníu exports nearly 45% of its production to almost a hundred countries worldwide.