The cava Anna de Codorníu Rosé is the rosé version of the classic and top-selling Anna de Codorníu. A versatile sparkling wine, with an attractive pale cherry color, aromatic and fresh.
Consumption features
Serving temperature
General features
Region
Grape variety
30% Chardonnay, 70% Pinot Noir
Type of bottle
Champenoise Bottle
Barrel aging time
Aging of 12 months in rima
Capacity (cl)
75
Sugar
11
Alcohol content (% vol.)
12
Tasting notes
On the eye, it displays a delicate pale cherry red color.
Intense on the nose, where soft aromas of red fruits such as raspberries, strawberries, and cherries stand out, along with pleasant hints of violets.
The fruity sensations extend on the palate. It is a wine full of fresh elegance that perfectly balances delicate yet expressive nuances. Refreshing acidity and a long finish.
The winery
Located in Sant Sadurní d'Anoia, Codorníu is the oldest producer of cavas in Spain, with origins dating back five centuries. The company is the seed of one of the most important wine groups in Europe, with fifteen iconic wineries spread across Spain, Argentina, and California, as well as 3,000 hectares of owned vineyards. It is the second-largest cava producer in Spain, with an output of 45 million bottles. Until the Carlyle group acquired the majority of its shares in 2018, it was the oldest family-owned business in the country. Behind it stand 18 generations of a family of winemakers.
The modern history of Codorníu began in 1872, when Josep Raventós Fatjó, after a trip to the Champagne region, produced his first cava using three local grape varieties (macabeo, xarel.lo, and parellada) following the traditional or 'champenoise' method of double fermentation. Since then, Codorníu has been producing its cavas in a group of buildings declared a National Historic-Artistic Monument in 1976, designed in modernist style by architect Puig i Cadafalch. Codorníu exports nearly 45% of its production to almost a hundred countries worldwide.