Do you have any questions?
Monday to Friday from 9am to 20pm
Discover Ándica Carmènere 2024, an organic and vegan red wine crafted by Miguel Torres Chile in the Maule Valley, one of the subzones of the Central Valley. Aged for 8 months in French oak barrels, this carmenère offers an elegant, velvety, and pleasant experience, with fruity aromas, balsamic and spicy notes.
Sourced from the Maule Valley, one of Chile's largest and most diverse wine regions, characterized by a warm climate with cool nights and heterogeneous soils, Ándica Carmenère 2024 is made entirely from carmenère grapes cultivated through certified organic viticulture, adhering to a philosophy that respects biodiversity and local ecosystems.
Ándica Carmenère is vinified with gentle pressing and alcoholic fermentation over 10 days at 24 °C. This is followed by malolactic fermentation in stainless steel, and the resulting wine is aged for 8 months in used French oak barrels, which adds complexity while softening the fruity character.
Miguel Torres Chile, founded in 1979 in the Curicó Valley, is a pioneer in organic viticulture and fair trade. With over 400 hectares of its own vineyards, the winery combines tradition and innovation, focusing on sustainability and the recovery of ancestral varieties. Ándica represents its commitment to the environment and quality.
Ándica Carmenère 2024 is a perfect red wine to pair with red meats such as beef and ribs, spiced dishes like fajitas or chili, and intense cheeses such as aged gouda or manchego. It also pairs well with pasta dishes featuring mushroom sauces or ragout.
Serving temperature
Consumption time
Type of wine
Region
Grape variety
100% Carménère
Type of barrel
French oak barrels of three or more uses
Type of bottle
Truncated Conical Bottle
Capacity (cl)
75
Sourced from the Maule Valley, one of Chile's largest and most diverse wine regions, characterized by a warm climate with cool nights and heterogeneous soils, Ándica Carmenère 2024 is made entirely from carmenère grapes cultivated through certified organic viticulture, adhering to a philosophy that respects biodiversity and local ecosystems.
Ándica Carmenère is vinified with gentle pressing and alcoholic fermentation over 10 days at 24 °C. This is followed by malolactic fermentation in stainless steel, and the resulting wine is aged for 8 months in used French oak barrels, which adds complexity while softening the fruity character.
Miguel Torres Chile, founded in 1979 in the Curicó Valley, is a pioneer in organic viticulture and fair trade. With over 400 hectares of its own vineyards, the winery combines tradition and innovation, focusing on sustainability and the recovery of ancestral varieties. Ándica represents its commitment to the environment and quality.
Ándica Carmenère 2024 is a perfect red wine to pair with red meats such as beef and ribs, spiced dishes like fajitas or chili, and intense cheeses such as aged gouda or manchego. It also pairs well with pasta dishes featuring mushroom sauces or ragout.
Ándica Carmenère is a wine that features an appealing dark cherry color. On the nose, fine fruity aromas with balsamic and spicy notes. On the palate, elegant, velvety, and luscious, with juicy acidity and a long, pleasant finish.
