Heir to a winemaking tradition, at the end of the last century, Víctor Balbás founded Viña Solorca in the heart of the D.O. Ribera del Duero. In the vicinity of Roa (Burgos), he established his production facility, equipped with the most advanced winemaking techniques to serve carefully nurtured grapes and a majestic barrel cellar that houses French, American, and Eastern European oak from the finest cooperages in the market.