Tenuta Moraia

One of the sagas with the longest tradition of producing red wines in Tuscany was fascinated by the possibilities of Maremma, considering the area as the new frontier of Italian wine. The Piccini began vinifying in the Moraia region from the 21st century, with the planting of varietals such as the widespread sangiovese and other varieties like merlot, cabernet sauvignon, garnacha tintorera, vermentino, or chardonnay.