Señorío de San Vicente

Señorío de San Vicente was created with the aim of producing an exceptional wine using a local grape variety that is very rare to find in the rest of Spain: Tempranillo Peludo. For this purpose, they rely on a single 18-hectare vineyard, La Canoca, and the family's dedication to ensuring that each vintage achieves the highest quality.

San Vicente de la Sonsierra, one of the Rioja towns with the greatest winemaking tradition, benefits from excellent conditions for vine cultivation under the protection of the Sierra de Cantabria. It is no surprise, therefore, that this was the location chosen by the Eguren family to produce one of the few single-varietal wines made from Tempranillo Peludo in our country, Señorío de San Vicente.