Mandois

The Mandois family has been producing champagne for nearly three centuries. In fact, their origins date back to 1735, when Jean Mandois acquired several vineyards in the area. A few years later, his grandson Victor began producing and selling his own sparkling wines in Épernay, in the heart of the Champagne region. At the beginning of the 20th century, the maison was relocated to Pierry, and decades of success have followed ever since. Today, Mandois exports two-thirds of its production and is regarded as one of the most prestigious champagne brands in the world.