Krug is one of the few Champagne houses that focuses solely on producing prestige champagnes. Speaking of Krug is speaking of art and patience. It is possibly the Champagne house with the most personality in Reims. Their champagne is only produced under strict standards of the highest quality. Krug specializes in crafting high-end sparkling wines, producing excellent champagnes. As a supplier to the British Royal Household since the time of King George V, the brand is one of the most esteemed in the world. Its characteristic smooth, sweet, velvety flavor, full of nuances and extravagances, makes its champagnes true gems for the palate. Since 1843, six generations of Johann Joseph Krug's heirs have followed in his footsteps, replicating the combination that brought him fame and gives the champagne its unique and distinctive touch. Krug continues to craft its champagne artisanally, from the harvest to the assemblage (the miracle of this champagne). Krug champagnes ferment in French oak barrels (being the only champagne in the world to do so) before being bottled, where they can remain for up to 18 years, waiting for the ideal moment to be released to the market and showcase their charms. This aging in wood grants the wine great longevity, allowing it to remain for many years without losing its qualities.