H.Blin

In 1947, after World War II, Henri Blin, the son of winemakers, decided to take a risk and ventured into champagne production with the obsession of creating a prestigious winery. Together with 28 other vintners, he founded a cooperative that cultivated 16 hectares of vineyards located in the Marne Valley, under the brand H. Blin & Co. Today, the H. Blin house relies on 110 hectares of vineyards. Thanks to a philosophy based on freshness, it has created a young and dynamic image that has captivated people across half the world in just over half a century of existence. H. Blin remains one of the most cutting-edge and internationally projected brands in Champagne.