Domaine Weinbach

At the foot of the Schlossberg hill lies the Domaine Weinbach, surrounded by vineyards, with origins dating back to the 17th century and the Capuchin monks. During the French Revolution, the domaine was sold as national property, acquired in 1898 by the Faller brothers, and later inherited by their son and nephew Théo Faller, a prominent figure in Alsace wine and a promoter of its recognition as a controlled designation of origin. After his passing in 1979, his wife and daughters continued his work.

Domaine Weinbach is a winery committed to respecting nature, caring for the vineyard using biological and biodynamic methods. The winemaking process maximizes the qualities of the fruit with minimal intervention. Harvesting is done manually, and after a rigorous selection, gentle pressings and long fermentations in oak barrels with native yeasts are carried out. No new wood is used to preserve the fruity characteristics of the grape.
Its vineyards are mainly located on slopes and benefit from the privileged microclimate of the Kaysersberg valley. Each variety is cultivated in the most suitable soils.