Castell Sant Antoni

This small prestigious cavista focuses on native varieties with wise complements of foreign varieties, all sourced from its own vineyards located in the El Sot estate, in the town of Subirats (Barcelona). Created with selected grapes of the highest quality, and with a minimum aging of 28 months. Its philosophy is simple and resolute: very limited productions, exquisite care of the vineyard and the winemaking process, and the desire to create prestigious, distinguished, and select cavas. To achieve this, Castell Sant Antoni works exclusively with "flor" must from the Macabeo, Xarel.lo, Parellada, Chardonnay, Garnacha, and Pinot Noir varieties. The result is cavas with long aging, elegant and worthy of occupying the best spots in private and hospitality cellars.