Over fifteen years ago, the winemaker François Lurton embarked on a wine project in Spain, in collaboration with one of the world’s most renowned “winemakers,” Michel Rolland, and the winemaker Dany Rolland. The chosen region at that time was Toro, a vineyard that Lurton had been familiar with since the 1990s. Bodegas Burdigala is simply the continuation of this initiative in Rueda, with two wines that bring out the best qualities and the great potential of verdejo.