Álvarez y Díez

Álvarez y Díez was founded in Nava del Rey in 1941 for the production and aging of solera white wines, very characteristic of the region in those years. In 1977, the Benito family reestablished the winery, laying the foundations of what is today its philosophy. To achieve this, they planted 100 hectares of verdejo and built a winery equipped with the most modern winemaking techniques. With these foundations, Álvarez y Díez became one of the wineries involved in the creation of the Rueda Designation of Origin, producing young, fresh, and fruity wines with an international focus.

Today, Álvarez y Díez produces high-quality, modern wines based on the verdejo variety; wines with character and personality that are known both within and outside Spain for their elegance, rich fruitiness, and balanced acidity. The winery owns 100 hectares of its own vineyards and is committed to sustainable agriculture.