Silvia Pujol Isern
Description
Wineries
Professional Beginning Year
2007
Description of their own wines
Fresh and characterful wines that represent our estates and lands. All are organic wines suitable for vegans. Additionally, they are wines made with low amounts of sulfites, generally less than half of what is permitted under organic regulations.
Professional career
After completing her degree in Chemical Sciences at UAB, and after two years working in pharmaceutical research in Barcelona, Silvia Pujol made a life change and settled in Batea, in Terra Alta, where she had always spent her summers and already had a relationship with Fernando (currently, they are married).
She first started working in the laboratory of a local winery conducting quality control analyses. It was there that she trained as an enologist. By 2016, she began advising on winemaking for the family winery Vins Algars, which grew in production and sales. Since 2020, she has been working exclusively for Vins Algars.
Work
Technical aspect of production, and work in the winery, administrative and commercial
Training
Graduated in Chemical Sciences at the UAB